Skip to main content Accessibility help
×
Hostname: page-component-7b7567c8c-7pwfn Total loading time: 0 Render date: 2026-11-14T07:31:49.720Z Has data issue: false hasContentIssue false

Preface

Published online by Cambridge University Press:  aN Invalid Date NaN

Britta Timm Knudsen
Affiliation:
Aarhus University
Anne Marit Waade
Affiliation:
Aarhus University
Get access

Summary

In the early 1970s Dean MacCannell for the first time introduced the concept of staged authenticity in tourism. In 2007 Pine and Gilmore published the book Authenticity: What Consumers Really Want. Pine and Gilmore are not only thinking of tourism, but of consumer culture in general. In this period of nearly 40 years, the discussion of what authenticity really means has been going on in many different academic fields, from questions about realism, representation and reality in aesthetics and media studies, to 'authenticity as idea' related to national identity and cultural heritage, as well as 'authenticity as strategy' in marketing and place branding. Our ambition has been to view the question of authenticity as a cultural concept in tourism and consumer culture from different analytical views, and relate the discussions of authenticity in tourism studies to other theoretical and academic fields.

Researching authenticity regarding spatial experience, emotional and embodied geography has regained new interest. Many recent phenomena within the cultural economy (Ray & Sayer, 1999; Gay & Pryke, 2002) such as tourism, leisure time experiences, individual and collective identityand history management, branding and marketing utilise authenticity strategies as important components in their design in order to appeal to certain emotional modes amongst the receivers/users. Emotional geography is a growing field of interdisciplinary research in which the second stage of globalisation and its localisation strategies is reflected, together with the effect of the experience economical paradigmatic shift (Pine & Gilmore, 1999; Gilles Lipovetsky, 2006), the increasing 'culturalisation' of the market as well as the 'marketisation' of culture (Ray & Sayer, 1999; Gay & Pryke, 2002) and the new economy in the cultural field (Löfgren & Willem, 2005).

Information

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×