Contents

pp ix-x

List of Contributors

pp xi-xii

Series Preface

pp xiii-xiv

Preface

pp xv-xv

Acknowledgements

pp xvi-xvi

Abbreviations and Terms

pp xvii-xx

Part I - Transformation of Soil Microorganisms

pp 1-2

1 - Pseudomonas

pp 3-9

2 - Nocardioform and Coryneform Bacteria

pp 10-22

3 - Agrobacterium, Rhizobium, and Other Gram-Negative Soil Bacteria

pp 23-33

4 - Filamentous Fungi

pp 34-50

Part II - Transformation of Cereal Crops

pp 51-52

5 - Rice Transformation: Methods and Applications

pp 53-64

6 - Maize

pp 65-80

7 - Barley, Wheat, Oat and Other Small-Grain Cereal Crops

pp 81-98

Part III - Transformation of Industrially Important Crops

pp 99-100

8 - Leguminous Plants

pp 101-124

9 - Spring and Winter Rapeseed Varieties

pp 125-136

10 - Sunflower

pp 137-149

11 - Forest Trees

pp 150-163

Index

pp 164-176