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Food and Feasts in the Hebrew Bible in Its Ancient Near Eastern Context

Expected online publication date:  10 August 2026

Peter Altmann
Affiliation:
Fuller Theological Seminary

Summary

Food, drink, and feasting represent both the stuff of everyday life and potent symbols for worship, identity, and power since time immemorial and throughout the globe. However, the ways they exercise influence take shape in accordance with the realities and imaginations of distinct cultural settings. This volume provides an overview of the ways that these elements and motifs appear in the texts of Hebrew Bible in relation to its larger cultural and historical context. After considering food as a broader anthropological object of study, it discusses the features of regular provision in ancient Israel. Specific investigations include feasts, prohibitions, fasting, along with connections with sexuality, worship, and identity in relation to the foodways of the broader region.

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Food and Feasts in the Hebrew Bible in Its Ancient Near Eastern Context
  • Peter Altmann, Fuller Theological Seminary
  • Online ISBN: 9781009562447
Available formats No formats are currently available for this content.
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Food and Feasts in the Hebrew Bible in Its Ancient Near Eastern Context
  • Peter Altmann, Fuller Theological Seminary
  • Online ISBN: 9781009562447
Available formats No formats are currently available for this content.
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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Food and Feasts in the Hebrew Bible in Its Ancient Near Eastern Context
  • Peter Altmann, Fuller Theological Seminary
  • Online ISBN: 9781009562447
Available formats No formats are currently available for this content.
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