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Feeding value of wilted silages made using formic acid, formaldehyde and propionic acid

Published online by Cambridge University Press:  02 September 2010

Elizabeth Donaldson and
R. A. Edwards
Elizabeth Donaldson
Affiliation:
School of Agriculture, University of EdinburghWest Mains Road, Edinburgh EH9 3JG
R. A. Edwards
Affiliation:
School of Agriculture, University of EdinburghWest Mains Road, Edinburgh EH9 3JG
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Summary

The nutritive value of four silages was compared using eight rumenfistulated wethers. Wilted ryegrass was ensiled without additive (A); with formic acid (13·9 kg/t dry matter) (B); with formic acid (10·3 kg/t dry matter) plus formalin (formaldehyde at 4·8 kg/t dry matter) (C); with formic acid (4·9 kg/t dry matter) plus formalin (formaldehyde at 2·3 kg/t dry matter) plus propionic acid (5·6 kg/t dry matter) (D).

Dry-matter intakes were 13·8, 15·1, 14·3 and 14·3 g/kg live weight for A, B, C and D respectively. Digestibilities of organic matter and dry matter were not affected by the additives. Digestibility of nitrogen and peak ruminal ammonia concentration were significantly (P<0·05) reduced by the addition of formaldehyde.

The effect on rumen fermentation characteristics, of chemically restricting in-silo fermentation, is illustrated. Differences in the rumen volatile fatty acids and in the efficiency of utilization of the energy for growth, fattening and lactation are discussed.

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Type
Research Article
Information
Animal Production , Volume 25 , Issue 1 , August 1977, pp. 71 - 81
Copyright
Copyright © British Society of Animal Science 1977

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References

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