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A note on dried, molassed sugar-beet pulp and unmolassed, pressed sugar-beet pulp as comparative foods for dairy cows

Published online by Cambridge University Press:  02 September 2010

J. J. Parkins,
R. G. Hemingway and
J. Fraser
J. J. Parkins
Affiliation:
Glasgow University Veterinary School, Bearsden, Glasgow G61 1QH
R. G. Hemingway
Affiliation:
Glasgow University Veterinary School, Bearsden, Glasgow G61 1QH
J. Fraser
Affiliation:
Glasgow University Veterinary School, Bearsden, Glasgow G61 1QH
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Abstract

Sugar-beet pulp as normally produced in Great Britain contains about 400 g molasses per kg dry matter (DM). It has been demonstrated that either a reduction in the amount or even the full removal of the molasses did not affect the yield or composition of the milk of cows (e.g. Ronning and Bath, 1962; Hemingway, Parkins and Fraser, 1986). The dried, shredded pulp without molasses was, however, generally less palatable.

Information

Type
Research Article
Information
Animal Production , Volume 43 , Issue 2 , October 1986, pp. 351 - 354
Copyright
Copyright © British Society of Animal Science 1986

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References

REFERENCES

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Hemingway, R. G., Parkins, J. J. and Fraser, J. 1986. A note on the effect of molasses inclusion in sugarbeet pulp on the yield and composition of the milk of dairy cows. Animal Production 42: 417–420.Google Scholar
Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries for Scotland and Department of Agriculture for Northern Ireland. 1984. Energy allowances and feeding systems for ruminants. Reference Book 433. Her Majesty's Stationery Office, London.Google Scholar
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