Hostname: page-component-7b7567c8c-2n9c9 Total loading time: 0 Render date: 2026-11-15T06:05:21.113Z Has data issue: false hasContentIssue false

The retention of cold acclimatization in sheep

Published online by Cambridge University Press:  02 September 2010

J. Slee
Affiliation:
ARC Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ
Get access

Summary

Shorn Blackface sheep were acclimatized to cold by acute or chronic exposures. Acclimatization caused increased resistance to body cooling (IRC) during acute exposure and elevated heart rates at thermoneutrality (28°C). The length of time these effects were retained during subsequent periods at thermoneutrality was monitored.The effect of moderate heat stress (36°C) on previous cold acclimatization was also measured in Blackface and Merino sheep.

Conclusions were:

1. IRC resulted from previous exposure to chronic cold or acute cold. IRC induced by chronic cold began to decay after 2 weeks at thermoneutrality. IRC induced by one acute exposure was maximal 2 weeks after exposure and had disappeared by 8 weeks. IRC induced by two acute exposures combined with chronic cold showed little decrease even after 8 weeks at thermoneutrality.

2. Merino sheep showed 50% lower initial cold resistance and smaller IRC following acclimatization than equivalent Blackfaces.

3. Heat stress for 10 days after cold acclimatization had no effect on IRC in Blackfaces or Merinos.

4. Heart rates measured at 28°C were increased by 20 to 50% following acute and chronic cold exposure. After 3 days at thermoneutrality about 70% of the increase remained; but after 8 days almost all the increase had disappeared.

5. Two components of cold acclimatization were distinguished:

(i) Increased resistance to body cooling probably caused by an enhanced peak metabolic rate capability.

(ii) Increased resting metabolic rate evidenced by high heart rates. After the cessation of cold treatment the rates of decay of these two components were different.

Information

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable