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Motivation for group housing in gestating sows

Published online by Cambridge University Press:  11 January 2023

RD Kirkden and
A Pajor
RD Kirkden*
Affiliation:
Department of Animal Sciences, Purdue University, Poultry Science Building, 125 South Russell Street, West Lafayette, IN 47907–2042, USAPresent address: Animal Welfare Program, Faculty of Land and Food Systems, University of British Columbia, 2357 Main Mall, Vancouver, BC V6T 1Z4, Canada
A Pajor
Affiliation:
Department of Animal Sciences, Purdue University, Poultry Science Building, 125 South Russell Street, West Lafayette, IN 47907–2042, USA
*
* Contact for correspondence and requests for reprints: kirkden@interchange.ubc.ca
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Abstract

It has been argued that the welfare of gestating sows is higher in groups than singly in stalls, in part because group housing offers them more space and social contact. This study set out to ascertain how important access to a group pen was to dominant sows housed in stalls, using a measure of motivation. Subjects were trained to perform a panel-pressing task, then housed in a stall and permitted each day to work for a day's access to a fully slatted group pen containing two familiar, subordinate sows at a stocking density of 2.7m2 per pig. Social ranking was determined by observations at mixing and from feed competition tests. The fixed-ratio schedule was increased daily and the highest schedule reached (the reservation price) was used as a measure of motivational strength. To interpret this measure, it was compared with the highest schedule that subjects reached when working for access to the last 1/16th of their estimated ad libitum daily food intake after having consumed the first 15/16ths free. Sixteen subjects were tested, eight working for access to the group pen first and eight for access to the food first. Seven subjects yielded useable data: four reached a higher schedule working for food and three reached a higher schedule working for the group pen. Overall, subjects attached no more importance to a day's access to the group pen than to the last 1/16th of their estimated ad libitum food intake. It is likely that the subjects were close to satiation when working for food because consumption frequently fell substantially short of the ‘ad libitum‘ allowance. These results suggest that dominant, stall-housed sows are only weakly motivated to gain access to a fully slatted group pen, although motivation might be higher when deprived of access to the group pen for longer than one day, if tested at a different time of day or if the quality of the group space was improved; these three possibilities still need to be tested.

Keywords

animal welfarehousingmotivationsocial contactsowsspace

Information

Type
Research Article
Information
Animal Welfare , Volume 15 , Issue 2 , May 2006, pp. 119 - 130
Copyright
© 2006 Universities Federation for Animal Welfare

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