Hostname: page-component-6898cfcb55-kwdml Total loading time: 0 Render date: 2026-11-11T16:31:38.516Z Has data issue: false hasContentIssue false
  • English
  • Français

New AMS dates on human bone from Mesolithic Oronsay

Published online by Cambridge University Press:  02 January 2015

M. P. Richards and
J. A. Sheridan
M. P. Richards
Affiliation:
Research Laboratory for Archaeology and the History of Art, University of Oxford, 6 Keble Road, Oxford OX1 3QJ, England michael.richards@rlaha.oc.ac.uk
J. A. Sheridan
Affiliation:
National Museums of Scotland, Chambers Street, Edinburgh EH1 1JF, Scotland
Get accessRights & Permissions [Opens in a new window]

Abstract

Continuing our focus on the Hebridean Mesolithic, this paper describes new dating on the human bone from Oronsay, showing that late Mesolithic occupation may coincide with the coming of the Neolithic.

Keywords

OronsayMesolithicHebrides. AMS datingpalaeodiet

Information

Type
News and notes
Information
Antiquity , Volume 74 , Issue 284 , June 2000, pp. 313 - 315
Copyright
Copyright © Antiquity Publications Ltd. 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Arneborg, J., Heinemeir, J., Lynnerup, N., Nielsen, H.I., Rud, N., & Sveinbjornsdóttir, A.E.. 1999. Change of diet of the Greenland Vikings determined from stable carbon isotope analysis and L4C dating of their bones, Radiocarbon 41: 157–68.Google Scholar
Bronk, Ramsey C. 1995. Radiocarbon calibration and analysis of stratigraphy: The OxCal Program, Radiocarbon 37(2): 425–30.Google Scholar
Harkness, D.D. 1983. The extent of natural 14C deficiency in the coastal environment of the United Kingdom, PACT 8: 351–64.Google Scholar
Meiklejohn, C. & Denston, C. 1987. The human skeletal material, in Mellars, P.A. (ed.], Excavations on Oronsay: 290–300. Edinburgh: Edinburgh University Press.Google Scholar
Richards, M.P. 1998. Palaeodietary studies of European human populations using bone stable isotopes. Unpublished D.Phil, thesis, University of Oxford.Google Scholar
Richards, M.P. & Hedges, R.E.M.. 1999. Stable isotope evidence for similarities in the types of marine foods used by Late Mesolithic humans at sites along the Atlantic coast of Europe, Journal of Archaeological Science 26: 717–22.Google Scholar
Richards, M.P. & Mellars, P.. 1998. Stable isotopes and the seasonality of the Oronsay middens, Antiquity 72:178–84.Google Scholar
Richards, M.P. & Van Klinken, G.J.. 1997. A survey of European human bone stable carbon and nitrogen isotope values, in Sinclair, A.G.M. Slater, E.A. & Gowlett, J.A.J. (ed.), Archaeological sciences 1995: 363–8. Oxford: Oxbow. Monograph 64.Google Scholar
Saville, A. & Hallén, Y. 1994. The ‘Obanian Iron Age’: Human remains from the Oban Cave sites, Argyll, Scotland, Antiquity 68: 715–23.Google Scholar
Sheridan, J.A. In press. Achnacreebeag and its French connections: vive the ‘auld alliance’, in Hendersen, J. (ed.), The prehistory and early history of Atlantic Europe, Oxford: Archaeopress.Google Scholar
Stuiver, M. & Braziunas, T. 1993. Modelling atmospheric 14C influences and 14C ages of marine samples to 10,000 BC, Radiocarbon 35(1), 137–90.Google Scholar
Stuiver, M., Reimer, P.J. Bard, E. Beck, J.W. Burr, G.S. Hughen, K.A. Kromer, B. McCormac, G. Van Der Plight, J. & Spurk, M.. 1998. INTCAL98 radiocarbon age calibration, 24,000–0 cal BC, Radiocarbon 40(3): 1041–83.Google Scholar
Switsur, V. & Mellars, P.. 1987. Radiocarbon dating of the shell midden sites, in Mellars (ed.), Excavations on Oronsay: 139–49. Edinburgh: Edinburgh University Press.Google Scholar
Williams, E. 1989. Dating the introduction of food production into Britain and Ireland, Antiquity 63: 510–21.Google Scholar
Zvelebil, M. & Rowley-Conwy, P.A.. 1986. Foragers and farmers in Atlantic Europe, in Zvelebil, M. (ed.), Hunters in transition: Mesolithic societies of temperate Eurasia and their transition to farming: 67–94. Cambridge: Cambridge University Press.Google Scholar