Hostname: page-component-74656f9884-8r8nv Total loading time: 0 Render date: 2026-11-08T09:06:23.084Z Has data issue: false hasContentIssue false
  • English
  • Français

Thoughts on the ‘Repacked’ Neolithic Revolution

Published online by Cambridge University Press:  02 January 2015

Julian Thomas
Julian Thomas*
Affiliation:
School of Art History & Archaeology, University of Manchester
Get access Rights & Permissions [Opens in a new window]

Abstract

Was the British Neolithic a take-it-or-leave-it “package” which included building monuments and giving up fish? Julian Thomas thinks there was some room for creative packaging on the home front.

Keywords

Neolithicseafood

Information

Type
Research
Information
Antiquity , Volume 77 , Issue 295 , March 2003 , pp. 67 - 74
Copyright
Copyright © Antiquity Publications Ltd. 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Barclay, G. J., Brophy, K. and MacGregor, G. 2002a A Neolithic building at Claish Farm, near Callander, Stiling Council, Scotland, UK. Antiquity 76, 23–4.Google Scholar
Barclay, G. J. and Brophy, K. and MacGregor, G. 2002b Claish Farm: A major neolithic building at Callender. History Scotland 2(2):22–4.Google Scholar
Barclay, G. J. and Maxwell, G. J. 1991 Excavation of a Neolithic long mortuary enclosure within the Roman legionary fortress at Inchthuthill, Perthshire. Proceedings of the Society of Antiquaries of Scotland 121, 27–44.Google Scholar
Bradley, R. J. and Gordon, F. 1988 Human skulls from the River Thames, their dating and significance. Antiquity 62, 503–9.Google Scholar
Case, H. J. 1969 Neolithic explanations. Antiquity 43, 176–186.Google Scholar
Cole, S. 1965 The Neolithic Revolution. London: British Museum Natural History.Google Scholar
Coope, G. R. and Garrad, L. S. 1988 The petrological identification of stone implements from the Isle of Man. In: Clough, T.H. McK. and Cummins, W. A. (eds.) Stone Axe Studies, Volume 2, 67–70. London: Council for British Archaeology.Google Scholar
Dineley, M. and Dineley, G. 2000 Neolithic ale: Barley as a source of malt sugars for fermentation. In: Fairbairn, A. S., (ed.) Plants in Neolithic Britain and Beyond, 137–54. Oxford: Oxbow.Google Scholar
Douglas, M. 1966 Purity and Danger. London: Ark.Google Scholar
Evans, J. and Simpson, D. D. A. 1991 Giant’s Hills 2 long barrow, Skendleby, Lincolnshire. Archaeologia 109, 1–45.Google Scholar
Fairbairn, A. 2000 On the spread of plant crops across Neolithic Britain, with special reference to southern England. In: Fairbairn, A. S., (ed.) Plants in Neolithic Britain and Beyond, 107–22. Oxford: Oxbow.Google Scholar
Fairweather, A. D. and Ralston, I. B. M. 1993 The Neolithic timber hall at Balbridie, Grampian Region, Scotland: the building, the date, the plant macrofossils. Antiquity 67, 313–23.Google Scholar
Fowler, C. and Cummings, V. forthcoming Places of transformation: building monuments from water and stone in the Neolithic of the Irish Sea.Google Scholar
Grogan, E. 1996 Neolithic houses in Ireland. In: Darvill, T. C., and Thomas, J. S. (eds.) Neolithic Houses in Northwest Europe and Beyond, 41–60. Oxford: Oxbow.Google Scholar
Jones, G. 2000 Evaluating the importance of cultivation and collecting in Neolithic Britain. In: Fairbairn, A. S., (ed.) Plants in Neolithic Britain and Beyond, 79–84. Oxford: Oxbow.Google Scholar
Kendrik, J. 1995 Excavation of a Neolithic enclosure and an Iron Age settlement at Douglasmuir, Angus. Proceeding of the Society of Antiquaries of Scotland 125, 29–67.Google Scholar
Kesby, J. D. 1979 The Rangi classification of animals and plants. In: Ellen, R., and Reason, D. (eds.) Classifications in Their Social Context, 33–56. London: Academic.Google Scholar
Kinnes, I. A. 1988 The cattleship Potempkin: the first Neolithic in Britain. In: Barrett, J. and Kinnes, I. (eds.) The Archaeology of Context in the Neolithic and Bronze Age, 2–8. Sheffield Google Scholar
Legge, A. J. 1989 Milking the evidence: a reply to Entwistle and Grant. In: Milles, A., Williams, D., and Gardner, N. (eds.) The Beginnings of Agriculture, 217–242. Oxford: British Archaeological Reports s496.Google Scholar
Lynch, F. M. 1989 Wales and Ireland in prehistory: a fluctuating relationship. Archaeologia Cambrensis 138, 1–18.Google Scholar
McLaren, F. 2000 Revising the wheat crops of Neolithic Britain. In: Fairbairn, A. S., (ed.) Plants in Neolithic Britain and Beyond, 91–100. Oxford: Oxbow.Google Scholar
Newman, C. 1999 Notes on four cursus-like monuments in County Meath, Ireland. In: Barclay, A., and Harding, J. (eds.) Pathways and Ceremonies: The Cursus Monuments of Britain and Ireland, 141–7. Oxford: Oxbow.Google Scholar
Parker Pearson, M. 2000 Ancestors, bones and stones in Neolithic and Early Bronze Age Britain and Ireland. In: Ritchie, A., (ed.) Neolithic Orkney in its European Context, 203–214. Cambridge: McDonald Institute.Google Scholar
Pluciennik, M. 1998 Deconstructing ‘the Neolithic’ in the Mesolithic-Neolithic transition. In: Edmonds, M., and Richards, C. (eds.) Understanding the Neolithic of North-West Europe, 61–83. Glasgow: Cruithne Press.Google Scholar
Richards, C. C. and Thomas, J. S. in preparation Rivers of death.Google Scholar
Richards, M. P. 2000 Human consumption of plant foods in the British Neolithic: direct evidence from bone stable isotopes. In: Fairbairn, A. S., (ed.) Plants in Neolithic Britain and Beyond, 123–35. Oxford: Oxbow.Google Scholar
Richards, M. P., & Hedges, R. E. M. 1999 A Neolithic revolution? New evidence of diet in the British Neolithic. Antiquity 73: 891–7.Google Scholar
Robinson, M. A. 2000 Further consideration of Neolithic charred cereals, fruit and nuts. In: Fairbairn, A. S., (ed.) Plants in Neolithic Britain and Beyond, 85–90. Oxford: Oxbow.CrossRefGoogle Scholar
Schulting, R. 2000 New AMS dates from the Lambourn long barrow and the question of the earliest Neolithic in southern England: repacking the Neolithic package? Oxford Journal of Archaeology 19, 25–35.Google Scholar
Shennan, S. J. 1981 Settlement history in East Hampshire. In: Shennan, S. J., and Schadla-Hall, R. T. (eds.) The Archaeology of Hampshire: From the Palaeolithic to the Industrial Revolution, 106–21. Farnborough: Hampshire Field Club and Archaeological Society.Google Scholar
Sheridan, A. 2001 Donegore Hill and other Irish Neolithic enclosures: a view from outside. In: Darvill, T. C., and Thomas, J. S. (eds.) Neolithic Enclosures in Atlantic Northwest Europe, 171–89. Oxford: Oxbow.Google Scholar
Simoons, F. 1974 Rejection of fish as human food in Africa: a problem in history and ecology. Ecology of Food and Nutrition 3, 89–105.Google Scholar
Thomas, J. S. 1988 Neolithic explanations revisited: the Mesolithic-Neolithic transition in Britain and south Scandinavia. Proceedings of the Prehistoric Society 54, 59–66.Google Scholar
Thomas, J. S. 2000 The identity of place in Neolithic Britain: examples from south-west Scotland. In: Ritchie, A., (ed.) Neolithic Orkney in its European Complex, 79–90. Cambridge: McDonald Institute.Google Scholar