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Broccoli and grapefruit - part 1

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LE.Kelemen et al. Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study. Am J Clin Nutr. 2006 Jun;83(6):1401–10.
JH.Fowke et al. Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake. Carcinogenesis. 2006 May 15; [Epub ahead of print]
G.Talaska et al. Randomized controlled trial: effects of diet on DNA damage in heavy smokers. Mutagenesis. 2006 May;21(3):179–83.

Published online by Cambridge University Press:  11 September 2013

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In a nutshell

Brassica vegetables (such as broccoli) have anti-carcinogen properties seen in animal, laboratory and observational studies.

Little data so far extends this to human clinical trials with these foods specifically. Genetic factors may be crucial in determining the extent to which individuals respond to this anti-cancer potential.

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Type
Brief Report
Information
Arbor Clinical Nutrition Updates , Volume 256 , July 2006 , pp. 1 - 3
Copyright
Copyright © Cambridge University Press 2006

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