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Coeliac disease: part 2

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V.Stojiljkovic' et al. Antioxidant status and lipid peroxidation in small intestinal mucosa of children with celiac disease. Clin Biochem. 2009 Sep;42(13–14):1431–7.
G.De Palma et al. Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects. Br J Nutr. 2009 Oct;102(8):1154–60.
AR.Lee et al. The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet. J Hum Nutr Diet. 2009 Aug;22(4):359–63.

Published online by Cambridge University Press:  11 September 2013

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In a nutshell

Nutritional effects of CD not stemming directly from malabsorption include lower antioxidant status and cholesterol levels, disturbed bowel microflora and changes in body composition.

These may not fully correct with GFD treatment, so apart from being gluten-free, the diet must be nutrient-rich, as well as fostering a healthy weight.

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Brief Report
Information
Arbor Clinical Nutrition Updates , Volume 315 , November 2009, pp. 1 - 3
Copyright
Copyright © Cambridge University Press 2009

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