Hostname: page-component-7b7567c8c-7pwfn Total loading time: 0 Render date: 2026-11-15T06:34:24.850Z Has data issue: false hasContentIssue false
  • English
  • Français

Diet for diabetic control - part 1

Review products

FAvan de Laar. et al. Limited evidence for effects of diet for type 2 diabetes from systematic reviews. Eur J Clin Nutr. 2007 Aug;61(8):929–37.
RJManders. et al. Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in Type 2 diabetic men. J Nutr. 2006 May;136(5):1294–9.

Published online by Cambridge University Press:  11 September 2013

Get access

In a nutshell

Many of the dietary approaches that have been used to improve glucose control in type 2 diabetes involve variations in one or more of CHO, protein and fat.

Extra protein does enhance insulin response short term, but we lack evidence of a long term benefit. Limited evidence suggests a similar benefit from monounsaturated fats.

Information

Type
Brief Report
Information
Arbor Clinical Nutrition Updates , Volume 285 , October 2007, pp. 1 - 3
Copyright
Copyright © Cambridge University Press 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

1. Bantle, JP. et al. Nutrition recommendations and interventions for diabetes--2006: a position statement of the American Diabetes Association. Diabetes Care. 2006 Sep;29(9):2140–57.Google Scholar
2. Franz, MJ. et al. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care. 2003 Jan;26 Suppl 1:S51–61.Google Scholar
3. Moore, H. et al. Dietary advice for treatment of type 2 diabetes mellitus in adults. Cochrane Database Syst Rev. 2004;(3):CD004097.Google Scholar
4. Hermansen, ML. et al. Can the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes? Rev Diabet Stud. 2006 Summer;3(2):61–71.Google Scholar
5. Helman, A. Chromium and diabetes. Arb Clin Nutr Upd. 2007;283:1–3.Google Scholar
6. Chausmer, AB. Zinc, insulin and diabetes. J Am Coll Nutr. 1998 Apr;17(2):109–15.Google Scholar
7. Ros, E. Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes. Am J Clin Nutr. 2003 Sep;78(3 Suppl):617S–625S.Google Scholar
8. Toeller, M. [What is your diabetic patient allowed to eat] MMW Fortschr Med. 2006 Apr 27;148(17):41–3, 45–6.Google Scholar
9. Franz, MJ. et al. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care. 2002 Jan;25(1):148–198 Google Scholar
10. Newsholme, P. et al. Amino acid metabolism, insulin secretion and diabetes. Biochem Soc Trans. 2007 Oct;35(Pt 5):1180–6.Google Scholar
11. Sudha, V. et al. Current dietary trends in the management of diabetes. Indian J Med Res. 2004 Jul;120(1):4–8.Google Scholar
12. de Mello, VD. et al. Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria. Am J Clin Nutr. 2006 May;83(5):1032–8.CrossRefGoogle ScholarPubMed
13. Dussol, B. et al. A randomized trial of low-protein diet in type 1 and in type 2 diabetes mellitus patients with incipient and overt nephropathy. J Ren Nutr. 2005 Oct;15(4):398–406.Google Scholar
14. Eckel, RH. A new look at dietary protein in diabetes. Am J Clin Nutr. 2003 Oct;78(4):671–2.CrossRefGoogle Scholar
15. Franz, MJ. Protein and diabetes: much advice, little research. Curr Diab Rep. 2002 Oct;2(5):457–64.Google Scholar
16. Robertson, L. et al. Protein restriction for diabetic renal disease. Cochrane Database Syst Rev. 2007 Oct 17;(4):CD002181.Google Scholar
17. Garg, A. High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis. Am J Clin Nutr. 1998 Mar;67(3 Suppl):577S–582S.CrossRefGoogle ScholarPubMed
18. Farmer, A. et al. Fish oil in people with type 2 diabetes mellitus. Cochrane Database Syst Rev. 2001;(3):CD003205.Google Scholar