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Emotional factors of early vocabulary in Spanish as a second language

Published online by Cambridge University Press:  24 November 2022

Natividad Hernández Muñoz*
Affiliation:
University of Salamanca, Salamanca, Spain
Ana Blanco Canales
Affiliation:
University of Alcalá, Madrid, Spain
*
Address for correspondence: Natividad Hernández Muñoz, Facultad de Filología, Plaza de Anaya, 1, 37008 Salamanca, Spain E-mail: natih@usal.es
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Abstract

Previous studies analysing the differences in emotionality in first and second language suggest that affective content of lexical items is modulated in certain contexts. This paper investigates the differences in valence and arousal ratings for 300 early words, in both oral and written modalities, through speakers’ subjective appraisal of words given by two immersion groups of Spanish late bilinguals (Chinese and European) compared with a group of native speakers. The main goal of our study is to identify the lexical areas where variability occurs, regarding to a set of affective (emotional charge and intensity), grammatical (nouns, adjectives and verbs) and semantic (concreteness) features of words. Our results show that valence is the dimension where the greatest variability is observed between native and bilinguals, although the influence of the independent factors differs considerably. Besides, arousal yields illuminating data regarding the grammatical category of words and differentiation between the groups of participants.

Information

Type
Research Article
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press
Figure 0

Fig. 1. Scatterplots of the differences between native (L1) and non-native valence (V) and arousal (A). Chinese differential (CHIdif) and European (EURdif).

Figure 1

Table 1. Valence means and standard deviations.

Figure 2

Table 2. Arousal means and standard deviations.

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Fig. 2. Results of written rates of valence.

Figure 4

Fig. 3. Results of oral rates of valence.

Figure 5

Fig. 4. Results of written arousal.

Figure 6

Fig. 5. Results of oral arousal.Data availability: The data that support the findings of this study are openly available in EmoELE at https://grupoleide.com/herramienta-de-analisis/.