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Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat

Published online by Cambridge University Press:  09 March 2007

Emile A. M. de Deckere ,
Willem J. Kloots  and
Johan M. M. van Amelsvoort
Emile A. M. de Deckere
Affiliation:
Unilever Research Laboratorium Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands
Willem J. Kloots
Affiliation:
Unilever Research Laboratorium Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands
Johan M. M. van Amelsvoort
Affiliation:
Unilever Research Laboratorium Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands
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Abstract

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Male Wistar rats were meal-fed on diets containing various amounts of resistant starch in the form of raw starch (either amylomaize starch, potato starch or modified high-amylose starch) or retrograded starch (prepared from each of the starches) for 6 weeks. Two diets containing normal maize starch were fed as diets poor in resistant starch. Energy absorption (energy consumption minus faecal energy loss), growth, weight of the epididymal fat pads, serum total cholesterol and triacylglycerol concentrations and a number of intestinal and faecal variables were determined. The resistant starches affected all the variables determined except the serum total cholesterol concentration. Relationships were found between energy absorption and both growth and the weight of the fat pads, and between the weight of the fat pads and both the serum triacylglycerol concentration and the serum total cholesterol concentration. No clear differences between the effects of ihe two types of resistant starch (raw starch ν. retrograded starch) were found except that raw potato starch hardly stimulated H2 excretion and led to lower amounts of propionic and butyric acids in the caecal contents than the other starches. The results suggest that dietary resistant starch reduces energy absorption leading to less abdominal depot fat and lower serum triacylglycerol concentrations.

Keywords

Energy metabolismLipid metabolismResistant starch

Information

Type
Lipid metabolism and the effect of complex carbohydrates
Information
British Journal of Nutrition , Volume 73 , Issue 2 , February 1995 , pp. 287 - 298
Copyright
Copyright © The Nutrition Society 1995

References

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