Hostname: page-component-7b7567c8c-fvjsw Total loading time: 0 Render date: 2026-11-14T13:10:01.535Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary patterns and mortality

Published online by Cambridge University Press:  09 March 2007

Dimitrios Trichopoulos and
Pagona Lagiou
Dimitrios Trichopoulos
Affiliation:
Harvard School of Public Health Boston, MAUSA
Pagona Lagiou
Affiliation:
Department of Hygiene and EpidemiologyUniversity of Athens Medical SchoolAthensGreece
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Invited commentary
Information
British Journal of Nutrition , Volume 85 , Issue 2 , February 2001, pp. 133 - 134
Copyright
Copyright © The Nutrition Society 2001

References

Buck, C (1976) Popper's philosophy for epidemiologists. International Journal of Epidemiology 5, 97–98.Google ScholarPubMed
Gex-Fabry, M, Raymond, L & Jeanneret, O (1988) Multivariate analysis of dietary patterns in 939 Swiss adults: sociodemographic parameters and alcohol consumption profiles. International Journal of Epidemiology 17, 548–555.CrossRefGoogle ScholarPubMed
Helsing, E & Trichopoulou, A (1989) The Mediterranean diet and food culture: a symposium. European Journal of Clinical Nutrition 43 (Suppl. 2), 1–92.Google Scholar
Hu, FB, Rimm, E, Smith-Warner, SA, Feskanich, D, Stampfer, MJ, Ascherio, A, Sampson, L & Willett, WC (1999) Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. American Journal of Clinical Nutrition 69, 243–249.CrossRefGoogle ScholarPubMed
Kumagai, S, Shibata, H, Watanabe, S, Suzuki, T & Haga, H (1999) Effect of food intake pattern on all-cause mortality in the community elderly: a 7-year longitudinal study. Journal of Nutrition Health Aging 3, 29–33.Google ScholarPubMed
Nube, M, Kok, FJ, Vandenbroucke, JP, van der Heide-Wessel, C & van der Heide, RM (1987) Scoring of prudent dietary habits and its relation to 25-year survival. Journal of the American Dietetic Association 87, 171–175.CrossRefGoogle ScholarPubMed
Osler, M, Heitmann, BL, Gerdes, LU, Jorgensen, LM & Schroll, M (2000) Dietary patterns and mortality in Danish men and women: prospective observational study. British Journal of Nutrition 85, 219–225.CrossRefGoogle Scholar
Prevost, AT, Whichelow, MJ & Cox, BD (1997) Longitudinal dietary changes between 1984–5 and 1991–2 in British adults: association with socio-demographic, lifestyle and health factors. British Journal of Nutrition 78, 873–888.CrossRefGoogle ScholarPubMed
Trichopoulos, D, Lagiou, P & Trichopoulou, A (2000) Evidence based nutrition. Asia Pacific Journal of Clinical Nutrition.CrossRefGoogle ScholarPubMed
Trichopoulou, A, Kouris-Blazos, A, Walhqvist, ML, Gnardellis, Ch, Lagiou, P, Polychronopoulos, E, Vassilakou, T, Lipworth, L– Trichopoulos, D (1995) Diet and overall survival in elderly people. British Medical Journal 311, 1457–1460.CrossRefGoogle ScholarPubMed
Willett, W (1989) Nutritional Epidemiology. 1st ed. New York, NY: Oxford University Press.Google Scholar
Willett, W (1998) Nutritional Epidemiology. 2nd ed. New York, NY: Oxford University Press..CrossRefGoogle Scholar
Willett, W & Stampfer, MJ (1986) Total energy intake: implications for epidemiologic analyses. American Journal of Epidemiology 124, 17–27.CrossRefGoogle ScholarPubMed
Willett, WC & Trichopoulos, D (1996) Nutrition and cancer: A summary of the evidence. Cancer Causes Control 7, 178–180.CrossRefGoogle ScholarPubMed
World Cancer Research Fund and American Institute for Cancer Prevention Food. (1997) In Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: World Cancer Research Fund and American Institute for Cancer Prevention.Google Scholar