Hostname: page-component-7b7567c8c-wxvwp Total loading time: 0 Render date: 2026-11-15T07:07:22.581Z Has data issue: false hasContentIssue false
  • English
  • Français

Energy Utilization in Overfed Thin Young Men*

Published online by Cambridge University Press:  09 March 2007

R. Passmore,
A. P. Melklejohn,
A. D. Dewar and
Rosemary K. Thow
R. Passmore
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh and the Metabolic Ward, Edinburgh Royal Infirmary
A. P. Melklejohn
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh and the Metabolic Ward, Edinburgh Royal Infirmary
A. D. Dewar
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh and the Metabolic Ward, Edinburgh Royal Infirmary
Rosemary K. Thow
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh and the Metabolic Ward, Edinburgh Royal Infirmary
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 1 , February 1955, pp. 20 - 27
Copyright
Copyright © The Nutrition Society 1955

References

Atwater, W. O. & Snell, J. F. (1903). J. Amer. chem. Soc. 25, 659.CrossRefGoogle Scholar
Benedict, F. G. & Milner, R. D. (1907). Bull. U.S. Off. Exp. Sta. no. 175.Google Scholar
Grafe, E. (1933). Metabolic Diseases and their Treatment. Philadelphia: Lea and Febiger.Google Scholar
Grafe, E. & Graham, D. (1911). Hoppe-Seyl. Z. 73, 1.CrossRefGoogle Scholar
Gulick, A. (1922). Amer. J. Physiol. 60, 371.Google Scholar
Kofranyi, E. & Michaelis, H. F. (1940). Arbeitsphysiologie, 11, 148.Google Scholar
Müller, E. A. & Franz, H. (1952). Arbeitsphysiologie, 14, 499.Google Scholar
Newburgh, L. H. (1950). In Clinical Nutrition, p. 689. [Jolliffe, N., Tisdall, B. F. and Cannon, P. R., editors.] New York: Paul B. Hoeber Inc.Google Scholar
Odier, J. & March, R. S. (1949). Praxis, 38, 384. Quoted by McCance, R. A. & Widdowson, E. M. (1951). Proc. roy. Soc. B, 138, 115.Google Scholar
Passmore, R., Meiklejohn, A. P., Dewar, A. D. & Thow, R. K. (1955). Brit. J. Nutr. 9, 27.CrossRefGoogle Scholar
Passmore, R., Thomson, J. G. & Warnock, G. M. (1952). Brit. J. Nutr. 6, 253.CrossRefGoogle Scholar
Robertson, J. D. & Reid, D. D. (1952). Lancet, 262, 940.CrossRefGoogle Scholar