Hostname: page-component-7b7567c8c-wxvwp Total loading time: 0 Render date: 2026-11-15T12:46:27.448Z Has data issue: false hasContentIssue false
  • English
  • Français

Sugar as a slimming agent?

Published online by Cambridge University Press:  09 March 2007

Arne Astrup and
Anne Raben
Arne Astrup
Affiliation:
Research Department of Human NutritionThe Royal Veterinary and Agricultural UniversityRolighedsvej 301958 Frederiksberg C.Denmark Tel: +45 35 28 24 76 Fax: +45 35 28 24 83 Email: ast@kvl.dk
Anne Raben
Affiliation:
Research Department of Human NutritionThe Royal Veterinary and Agricultural UniversityRolighedsvej 301958 Frederiksberg C.Denmark Tel: +45 35 28 24 76 Fax: +45 35 28 24 83 Email: ast@kvl.dk
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Commentary
Information
British Journal of Nutrition , Volume 84 , Issue 5 , November 2000, pp. 585 - 587
Copyright
Copyright © The Nutrition Society 2000

References

Astrup, A, Ryan, L, Grunwald, G, Storgaard, M, Saris, W and Hill, JO (2000) Ad libitum low-fat diets and body fatness: A meta-analysis of intervention studies. British Journal of Nutrition 83, S25–S32.CrossRefGoogle ScholarPubMed
Bouchard, C, Tremblay, A, Despres, JP, Nadeau, A, Lupien, PJ, Theriault, G, Dussault, J, Moorjani, S, Pinault, S and Fournier, G (1990) The response to long-term overfeeding in identical twins. New England Journal of Medicine 322, 1477–1482.CrossRefGoogle ScholarPubMed
Bray, GA and Popkin, BM (1998) Dietary fat intake does affect obesity. American Journal of Clinical Nutrition 68, 1157–1173.CrossRefGoogle ScholarPubMed
Flatt, JP (1992) Energy Costs of ATP Synthesis. In Energy Metabolism: Tissue Determinants and Cellular Corollaries PP. 319–343 [Kinney, JM and Tucker, HN editors]. Ney York: Raven Press Ltd.Google Scholar
Forbes, GB, Brown, MR, Welle, SL and Lipinski, BA (1986) Deliberate overfeeding in women and men: energy cost and composition of the weight gain. British Journal of Nutrition 56, 1–9.CrossRefGoogle ScholarPubMed
Lammert, O, Grunnet, N, Faber, P, Bjørnsboe, KS, Dich, J and Larsen, LO (2000) Effects of isocaloric overfeeding of either carbohydrate or fat in young men. British Journal of Nutrition 84, 233–245.CrossRefGoogle ScholarPubMed
Levine, JA, Eberhardt, NL and Jensen, MD (1999) Role of nonexercise activity thermogenesis in resistance to fat gain in humans. Science 283, 212–214.CrossRefGoogle ScholarPubMed
Yu-Poth, S, Zhao, G, Etherton, T, Naglak, M, Jonnalagadda, S and Kris-Etherton, PM (1999) Effects of the National Cholesterol Education Program's step I and step II dietary intervention programs on cardiovascular disease risk factors: A meta-analysis. American Journal of Clinical Nutrition 69, 632–646.CrossRefGoogle ScholarPubMed