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Why China Imports Wheat

Published online by Cambridge University Press:  17 February 2009

Extract

The early 1960s witnessed significant changes in the commodity structure of Mainland China's international trade. One of the most striking developments during these years was that China became a net food importer, whereas in the 1950s, when Russia was her most important trading partner, China had been a net exporter of foodstuffs, and roughly one third to one half of China's exports to the Soviet Union had consisted of processed and unprocessed food. These exports were reduced to a mere 3 to 5 per cent, of China's total exports to Russia during 1961–63. Accompanying this change was a pronounced increase of China's imports of food from western countries. During 1952–60, China's purchase of “cereals and cereal preparations” had accounted for but 1 per cent, or less of her total imports from the West. This was augmented to approximately one-half of total imports in 1961–63, about one-third in 1964–66 and roughly one-fifth in 1967. The single most important item of the imported food has been wheat, amounting to four to five million metric tons a year since 1961, and coming mostly from Canada, Australia, Argentina and France.

Information

Type
Research Article
Copyright
Copyright © The China Quarterly 1971

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