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ARCHESTRATOS’ GOOD FOOD GUIDE

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OlsonS. D.: Archestratos of Gela. Greek Culture and Cuisine in the Fourth Century B.C.E. Pp. lxxiii + 261. Oxford: Oxford University Press, 2000. £48. ISBN: 0-19-924008-6.

Published online by Cambridge University Press:  12 April 2006

John Wilkins
Affiliation:
University of Exeter
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Type
Review Article
Copyright
Copyright © The Classical Association 2003