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Eating Like a Roman

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GrantMark: Roman Cookery, Ancient Recipes for Modern Kitchens. Pp. 191, ills. London: Serif, 1999. Paper, £9.99 ISBN: 1-897959-39-7.

Published online by Cambridge University Press:  25 April 2006

Heather Jarman
Affiliation:
Cambridge
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Type
Review Article
Copyright
Copyright © The Classical Association 2001