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GREEK GASTRONOMY?

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DALBYA.: Siren Feasts: a History of Food and Gastronomy in Greece. Pp. xv + 320, 37 figs. London and New York: Routledge, 1995. £35.00. ISBN: 0-415-41620-1.

Published online by Cambridge University Press:  12 April 2006

John Wilkins
John Wilkins*
Affiliation:
University of Exeter
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Type
Review Article
Information
The Classical Review , Volume 48 , Issue 2 , October 1998 , pp. 387 - 388
Copyright
Copyright © The Classical Association 1998