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Irreversible dehydration in montmorillonite

Published online by Cambridge University Press:  14 March 2018

R. Greene-Kelly
R. Greene-Kelly*
Affiliation:
Pedology Department, Rothamsted Experimental Station, Harpenden, Herts
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Extract

Most of the important properties of montmorillonite arise because of the high specific surface of this mineral. The way this surface changes with preheating is therefore of considerable importance to those who use this mineral in industry and in research.

Information

Type
Research Article
Information
Clay Minerals Bulletin , Volume 2 , Issue 9 , July 1953 , pp. 52 - 56
Copyright
Copyright © The Mineralogical Society of Great Britain and Ireland 1953

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References

González García, F., 1950. Anales de Edafología y Fisiología Vegetal, 9, 149.Google Scholar
Greene-Kelly, R., 1952. Clay Minerals Bull, 1, 221.Google Scholar
Hofmann, U. and Klemen, R., 1950. Z. Anorg. Chem., 262, 95.CrossRefGoogle Scholar
Méring, J., 1946. Trans. Faraday Soc, 42B, 205 Google Scholar