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^{page 408 note 2} Trans. Internal. Congr. on Hygiene and Demography, Berlin, 09, 1907, IV.Google Scholar

^{page 409 note 1} Report to the Local Government Board on the Micrococous of Cerebro-Spinal Meningitis and its Identification.

^{page 409 note 2} Journ. of Hyg. VII, 145.Google Scholar

^{page 409 note 3} Journ. of Path. and Bact. XII, 456.Google Scholar

^{page 409 note 4} Centrbl. f. Bakteriol. Orig. XLIX.Google Scholar

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^{page 410 note 2} Ibid. p. 9.

^{page 410 note 3} Journ. of Med. Research, XX, 377.Google Scholar

^{page 411 note 1} Journ. of Path. and Bact. XV, 76.Google Scholar

^{page 412 note 1} Klin. Jahrb. XV.Google Scholar

^{page 413 note 1} In a later article (1908, Zeitschr. f. Hyg. LIX) he said that all three varieties of flavus were distinguishable from meningococci by fermenting laevulose in addition to glucose and maltose.Google Scholar

^{page 413 note 1} Deutsche med. Wochenschr. 1906, Nr. 27, p. 1071.Google Scholar

^{page 415 note 1} Deutsche militärärztl. Ztschr. 1907, No. 15. Quoted in Centralbl. f. Bakteriol. Ref. XLII.Google Scholar

^{page 416 note 1} Arch. f. Hyg. LXIV.Google Scholar

^{page 416 note 2} Journ. of Hyg. IX, 104.Google Scholar

^{page 418 note 1} Journ. of Med. Research, XX.Google Scholar

^{page 422 note 1} Centralbl. f. Bacterial. Orig. XLIX.Google Scholar

^{page 423 note 1} Klin. Jahrb. XX.Google Scholar

^{page 426 note 1} Arch. f. Hyg. LXVIII.Google Scholar

^{page 427 note 1} C. R. Soc. de Biol., 07, 1909.Google Scholar

^{page 427 note 2} München. med. Wochenschr., 07 26th, 1910.Google Scholar

^{page 428 note 1} Klin. Jahrb. XXIV, 225, 451.Google Scholar

^{page 430 note 1} Journ. of Hyg. XI, 515.Google Scholar

^{page 431 note 1} Bull. Soc. Méd. des Hôp. de Paris, XXXI, 590.Google Scholar

^{page 431 note 2} Ibid. June 14th, 1912, p. 828.

^{page 432 note 1} C. R. Soc. Biol. LXXVII, 106.Google Scholar

^{page 432 note 2} Ibid. LXXVII, 157.

^{page 433 note 1} C. R. Soc. Biol. LXXVII, 231.Google Scholar

^{page 439 note 1} Kolle und Wassermann, Handbuch der path. Mikroorganismen, 2nd ed., IV.Google Scholar