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A “New” Salmonella from a Case of Enteric Fever

Published online by Cambridge University Press:  15 May 2009

J. T. Duncan
J. T. Duncan
Affiliation:
(Department of Tropical Pathology, London School of Tropical Medicine.)
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The list of bacteria recorded as causative agents in enteric fever and “food-poisoning” increases steadily, and the proved pathogens already number eleven types, of which three have been found in both continued fever and food-poisoning, three in continued fever alone, and five in food-poisoning alone. This list will undoubtedly be added to when cultural methods for the diagnosis of these conditions are more widely employed, especially in the tropics.

Information

Type
Research Article
Information
Journal of Hygiene , Volume 22 , Issue 4 , July 1924, pp. 402 - 409
Copyright
Copyright © Cambridge University Press 1924

References

REFERENCES

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