Anne Barnhill is a philosopher and bioethicist who works on the ethics of food and agricultural policy and the ethics of public health. She is core faculty at the Berman Institute of Bioethics at Johns Hopkins University and a researcher with the Global Food Ethics and Policy Program at the institute. She is the coauthor, with Mark Budolfson and Tyler Doggett, of Food, Ethics and Society: An Introductory Text (2016) and co-editor of The Oxford Handbook of Food Ethics. abarnhi1@jhu.edu

Martin J. Bayly is an assistant professor in international relations theory at the London School of Economics and Political Science. His research interests include empire and historical international relations with a particular focus on South Asia. m.j.bayly@lse.ac.uk

Mark Budolfson is an assistant professor of environmental health sciences, population-level bioethics, and philosophy at Rutgers. He works on interdisciplinary issues in ethics, economics, and public policy, often in connection with sustainable development, planetary health, and collective action problems such as climate change that arise with common resources and public goods. budolfson@cplb.rutgers.edu

Leif-Eric Easley is an associate professor at Ewha University in Seoul, where he teaches international security and political economics. He earned his B.A. in political science with a minor in mathematics at UCLA, received his M.A. and PhD from Harvard University's Department of Government, and completed a postdoctoral fellowship at Stanford University. His research focuses on U.S.-South Korea-Japan trilateral coordination on North Korea and China. He also studies regional implications of domestic political change in Myanmar. He participates in track two diplomacy and is regularly quoted in international media regarding foreign policies in Asia. easley@ewha.ac.kr

Jessica Fanzo is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Nitze School of Advanced International Studies at Johns Hopkins University. She serves as the director of the Johns Hopkins Global Food Policy and Ethics Program. With twenty years of research and program experience working in the field in sub-Saharan Africa, South and East Asia, and the United States, her area of expertise is healthy, environmentally sustainable, and equitable diets, and, more broadly, the livelihoods of people living in resource-constrained places. jfanzo1@jhu.edu

Yuna Han is a fellow in international relations theory at the London School of Economics and Political Science. Her research examines state responses to mass atrocities and human rights violations, focusing on transitional justice and international criminal justice mechanisms. y.c.han@lse.ac.uk

Adam Henschke is a senior lecturer at the Crawford School of Public Policy at the Australian National University. He is an applied ethicist working on ethical issues at the interface between emerging technologies and security policy. He is the author of Ethics in an Age of Surveillance (2017) co-editor of Counter-Terrorism: The Ethical Issues (forthcoming ); and National Security: Theories, Actors and Issues (forthcoming). adam.henschke@anu.edu.au

Sea Young Kim recently completed her research associateship at the East Asia Institute in Seoul. At EAI, she was responsible for research on East Asian politics and public opinion, managing external affairs, and organizing academic seminars. Her writing focuses on U.S.-South Korea relations, North Korea, and East Asian regionalism. She also studied diplomatic and economic policies as a Korea Foundation fellow with Pacific Forum. She earned an M.A. in Asian studies at Georgetown University's Walsh School of Foreign Service and a B.A. in international studies at Ewha, the largest women's university in Korea. sykim@eai.or.kr

Christopher Kutz teaches and writes about moral, legal, and political philosophy for the Jurisprudence and Social Policy doctoral program at the University of California, Berkeley, where he is the C. William Maxeiner Distinguished Professor of Law. His most recent book is On War and Democracy (2016). He is currently working on projects that combine empirical and humanistic methods, with a focus on climate change. ckutz@law.berkeley.edu

Katharine M. Millar is an assistant professor in international relations at the London School of Economics and Political Science. Her research examines the relationship(s) between politics, death, gender, and memory in the making of political community. k.m.millar@lse.ac.uk

Madison Powers holds a juris doctor and DPhil and is professor emeritus in the Department of Philosophy at Georgetown University, and a former senior research scholar at the Kennedy Institute of Ethics. He is a Fellow of the Hastings Center, and was a 1994 recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research. His most recent book, coauthored with Ruth Faden, is Structural Injustice: Power, Advantage, and Human Rights (2019). He maintains the FEWResources.org website, which looks at issues of global justice arising from the policy nexus of food, energy, and water. powersm@georgetown.edu

Yashar Saghai is a French-Iranian-American philosopher and futurist. He is currently an assistant professor of philosophy at the University of Twente in the Netherlands and an associate senior scholar at the Millennium Project: Global Futures Studies and Research, a D.C.-based global think tank. From 2013 to 2018, he worked at the Johns Hopkins Berman Institute of Bioethics. His research encompasses food ethics, public health ethics, the philosophy of futures studies (the disciplined anticipation of alternative futures and the critical study of current images of the future), and the political philosophy of technology (technological sovereignty and future infrastructures). y.saghai@utwente.nl

Paul B. Thompson received his PhD in philosophy from Stony Brook University in 1980 and now holds the W. K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University. His research lies at the intersection of the philosophy of technology and environmental ethics, often focusing on agriculture and food systems. His book From Field to Fork: Food Ethics for Everyone was named 2015 Book of the Year by the North American Society for Social Philosophy. His most recent book for a general audience, Sustainability: What Everyone Ought to Know, written with Patricia Norris, will be published by Oxford University Press in 2021. thomp649@msu.edu