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An Improved Small Scale Unit for Extracting Leaf Juice

Published online by Cambridge University Press:  03 October 2008

J. B. Butler  and
N. W. Pirie
J. B. Butler
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts. AL5 2JQ, UK
N. W. Pirie
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts. AL5 2JQ, UK
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Summary

The unit for separating juice from which 5 to 10 kg of leaf protein could be made in a day has been modified so as to make it more efficient and more convenient to use.

Information

Type
Research Article
Information
Experimental Agriculture , Volume 17 , Issue 1 , January 1981 , pp. 39 - 47
Copyright
Copyright © Cambridge University Press 1981

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References

REFERENCES

Butler, J. B. & Pirie, N. W. (1977). Proc. Nutr. Soc. 36:133A.Google Scholar
Pirie, N. W. (1971). Internat. Biol. Program Handbook 20. Oxford: Blackwell.Google Scholar
Pirie, N. W. (1977). Expl Agric. 13:113–118.CrossRefGoogle Scholar
Pirie, N. W. (1978). Leaf Protein and Other Aspects of Fodder Fractionation. Cambridge University Press.Google Scholar
Pirie, N. W. (1980a). Water Spectrum 12:43–49.Google Scholar
Pirie, N. W. (1980b). Ind. J. Nutr. Dietetics 18:(in press).Google Scholar
Pirie, N. W. (1981). Experientia (in the press).Google Scholar