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Pattern of Tea Shoot Growth

Published online by Cambridge University Press:  03 October 2008

R. I. Smith,
F. J. Harvey and
M. G. R. Cannell
R. I. Smith
Affiliation:
Institute of Terrestrial Ecology, Bush Estate, Penicuik, Midlothian EH26 0QB, Scotland
F. J. Harvey
Affiliation:
Institute of Terrestrial Ecology, Bush Estate, Penicuik, Midlothian EH26 0QB, Scotland
M. G. R. Cannell
Affiliation:
Institute of Terrestrial Ecology, Bush Estate, Penicuik, Midlothian EH26 0QB, Scotland
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Summary

Tea shoot development was measured by sequentially sampling shoots from seven clones growing at Nsuwadzi Research Station, Mulanje, Malawi. A Gompertz growth curve best described the increase in shoot length with time, an exponential curve described the relation between dry weight and shoot length, and a quadratic curve related dry weight to fresh weight. The parameters of these curves differed among clones and provide a basis for exploring genetic influences on tea yield. The most rapid elongation of shoots of all clones occurred about 42 days after plucking, considered the optimum age for harvest at Mulanje. Clones selected at Mulanje produced longer shoots with greater dry weight but slightly lower dry matter content per unit stem length than clones selected at Kericho, Kenya. The dry:fresh weight ratio of 0.22 used at Mulanje to calculate dry matter yields was too high for most clones.

Information

Type
Research Article
Information
Experimental Agriculture , Volume 26 , Issue 2 , April 1990, pp. 197 - 208
Copyright
Copyright © Cambridge University Press 1990

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References

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