Hostname: page-component-7b7567c8c-2n9c9 Total loading time: 0 Render date: 2026-11-15T09:37:26.873Z Has data issue: false hasContentIssue false

Yields of Cereal Grain and Protein

Published online by Cambridge University Press:  03 October 2008

N. W. Simmonds
Affiliation:
9 McLaren Road, Edinburgh EH9 2BN, Scotland

Summary

Earlier work has shown that, in cereals in general, grain yield (Y) and protein content (P) are strongly negatively related. It is shown here that the expected positive expected relationship between grain yield and protein yield also holds, with (YP) given approximately by YP = 0.141 + 0.0969 Y. All cereal breeding in which high protein content is desired therefore faces a compromise with grain yield.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable