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Institutional dimensions of the malnutrition problem
Published online by Cambridge University Press: 22 May 2009
Extract
The roots of malnutrition are found in economics, education, agriculture, and health. This multiple etiology requires that approaches to the problem engage many different institutions. These organizations can be viewed as constituting an International Nutrition Institutional Network. The functions of this system are collection and dissemination of information, provision of goods and services, financing, and coordination. Significant problems, however, have been identified in the performance of these functions. These are organizational: poor coordination, vague responsibility delineation, inadequate evaluation, people limitations, and internationalnational relationships. They are also political: policy vacuum, knowledge gaps, and priority conflicts. Unless these are rectified, the Network's effectiveness will remain severely limited.
Information
- Type
- Section III Economics, Politics, and the World Food System
- Information
- International Organization , Volume 32 , Issue 3: Special Issue: THE GLOBAL POLITICAL ECONOMY OF FOOD , Summer 1978, pp. 811 - 836
- Copyright
- Copyright © The IO Foundation 1978
References
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2 Austin, J. E. et al. , Urban Malnutrition: Problem Assessment and Intervention Guidelines, Harvard University, Report Submitted to International Bank for Reconstruction and Development, 09 1976Google Scholar. The calculation assumes a cost of $263 per ton including delivery system costs and the need to distribute 72 million tons to meet the calorie deficit, including 30 million tons which get drained off through leakages such as storage, consumption by nontarget group individuals, etc.
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