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XVI. The Irish Wine Trade, 1614–15

Published online by Cambridge University Press:  28 July 2016

Extract

Almost nothing is known of trade between Ireland and the continent during the first half of the seventeenth century. It is true that the existence of direct commercial links can be deduced from isolated references in the state papers and elsewhere, but these give little or no material for constructing a detailed picture. The importance of the wine trade may be inferred from the fact that when customs duties were increased in 1632, wine, along with salt, was the only imported commodity to be affected; from this one may conclude that the administration considered that the quantity of wine imported was sufficiently great for an increased duty to be worthwhile. This is indirect evidence, however. The value of the present document is that it throws some direct light upon the state of an important branch of Irish overseas trade in a particular year. The destruction of all but a few of the Irish port books makes such direct evidence all the more valuable. Mention may here be made of copies of some of the earliest Irish port books which are to be found in the papers of Sir Arthur Ingram who was one of the original farmers for Ireland in 1613. The examination of continental economic arcives may in due course help to fill the gap still futher.

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Copyright © Irish Historical Studies Publications Ltd 1955

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