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New Carbohydrate-Based Materials

Published online by Cambridge University Press:  21 February 2011

Matthew R. Callstrom,
Mark D. Bednarski,
Tara G. Hill,
Lynn M. Oehler and
Patrick Gruber
Matthew R. Callstrom
Affiliation:
The Ohio State University, Department of Chemistry, Columbus, OH 43210
Mark D. Bednarski
Affiliation:
University of California at Berkeley, Department of Chemistry, Berkeley, CA 94720
Tara G. Hill
Affiliation:
The Ohio State University, Department of Chemistry, Columbus, OH 43210
Lynn M. Oehler
Affiliation:
University of California at Berkeley, Department of Chemistry, Berkeley, CA 94720
Patrick Gruber
Affiliation:
Cargill Incorporated, 2301 Crosby Road, Wayzata, MN 55391
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Abstract

The polymerization of a series of new monomers composed of carbohydrates functionalized with polymerizable side-groups gave high molecular weight water-soluble materials. The preparation of the monomers using both chemical and enzymatic methods allowed complete stereo- and regiochemical control of the composition of the monomers.

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