Allow content?
This content requires cookies. To view content please update your cookie preferences.
Editor-in-Chief
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Professor Christine Edwards
University of Glasgow, UK
Keywords: Nutritional physiology, food and the gut, gut microbiome, dietary carbohydrates and fibre, food matrix, polyphenols
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Editorial Office
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Deputy Editor
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr Jos Houdijk
Scotland's Rural College, UK
Keywords: Nutritional sensitivity of animal production, health, disease and environmental footprint, has worked with most farm animals but also laboratory rodents.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Editors
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr. Jeremy Cottrell
University of Melbourne, Australia
Keywords: Animal Production, Animal Nutrition, Exercise Physiology, Cell Culture, Animal Physiology, Muscle Physiology, Cell Biology.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr Dominique Dardevet
INRA, France
Keywords: Aging, Sarcopenia, , Dietary proteins, Muscle signaling, Bioavailability
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr James Dorling
University of Glasgow, UK
Keywords: The influence of lifestyle interventions on outcomes related to obesity, aging, and eating behaviours; The regulators of appetite and eating behaviours.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Christine Feillet-Coudray
INRAE, France
Keywords: Lipids, Micronutrients, Muscle, Oxidative stress, Antioxidants, Obesity, Ageing, Animal models.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr Catherine Hughes
Ulster University, Northern Ireland
Keywords: B-vitamins, nutrition and ageing, cognition and the ageing brain, gene-nutrient interactions.Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr. Daniel Lamport
University of Reading, UK
Keywords: Nutrition and cognition; Type 2 diabetes and cognition; Glycaemic index/glycaemic load and cognition; Nutrition and mental health/mood
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr Carole Lowis
Food and Health Communications, UK
Keywords: Public health nutrition; Nutrition communication (including strategies for behaviour change)
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Professor Anne Marie Minihane
University of East Anglia, UK
Keywords: Nutrigenetics, cardiovascular health, cognition, Alzheimer’s disease, omega-3 fatty acids, Mediterranean Diet, Preventive Medicines.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Prof. Muzi Na
Penn State University, USA
Keywords: Mechanisms leading to health disparities, Global and domestic food insecurity, Maternal and child nutrition, Nutrition and sleep health during pregnancy, Food insecurity, nutrition, and mental health.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr. Penny Rumbhold
Northumbria University, United Kingdom
Keywords: Child/adolescent nutrition, Females, Functional foods/dairy, Dietary intake, Appetite and energy regulation, Metabolic/thyroid health/Hashimoto's Thyroiditis.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr. Domenico Sergi
University of Ferrara, Italy
Keywords: The impact of diet on obesity; insulin resistance and type 2 diabetes; skeletal muscle energy metabolism; neuroendocrine regulation of energy balance; dietary fatty acids; the metabolic syndrome; mitochondrial dysfunction; lipotoxicity.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr Rupak Shivakoti
Columbia University, New York, USA
Keywords: Dietary Fibre and Prebiotics, Microbiome and Probiotics, Maternal and infant nutrition, Epidemiology, Inflammation, Infectious diseases.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr. Mikiko Watanabe
University of Rome La Sapienza, Italy
Keywords: Obesity, NAFLD, Ketogenic diet, Very low carbohydrate diet, Dysmetabolic inflammation/immune dysregulation.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Professor Connie Weaver
Purdue University, USA
Keywords: Calcium, mineral metabolism, bone, potassium, magnesium, sodium, hypertension, polyphenolics
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr Katherine Younger
Dublin Institute of Technology, Republic of Ireland
Keywords: Public health nutrition, including infant feeding, energy balance and obesity, essential minerals, lipids, dietary recommendations and dietary guidelines.
Allow content?
This content requires cookies. To view content please update your cookie preferences.
Dr Farhad Vahid
LIH Luxembourg, Luxembourg
Keywords: Nutrition biomerkers and dietary assessment, systematic reviews and meta-analyses, nutritional epidemiology, precision nutrition and personalized health, obesity and metabolic health, diet and chronic disease prevention, clinical nutrition and public health nutrition, artificial intelligence and data science applications in nutrition research.