Hostname: page-component-74656f9884-8r8nv Total loading time: 0 Render date: 2026-11-09T08:00:05.688Z Has data issue: false hasContentIssue false
  • English
  • Français

Addendum

Published online by Cambridge University Press:  06 April 2009

S. Petkevicius ,
H. Bjørn ,
A. Roepstorff ,
P. Nansen ,
K. E. Bach Knudsen ,
E. H. Barnes  and
K. Jensen
Get access Rights & Permissions [Opens in a new window]

Extract

The effect of two types of diet on populations of Ascaris suum and Oesophagostomum dentatum in experimentally infected pigs Parasitology (1995), 111, 395–402

Part of the reference list that was omitted from p. 402 appears below.

Information

Type
Addendum
Information
Parasitology , Volume 111 , Issue 5 , December 1995 , pp. 656
Copyright
Copyright © Cambridge University Press 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Nutritional aspects of Ascaris infection in young protein-deficient pigs. Parasitology 83, 497–12.Google Scholar
Fussell, R. J. & McCalley, D. V. (1987). Determination of volatile fatty acids (C2–C5) and lactic acid in silage by gas chromatography. Analyst 112, 1213–16.CrossRefGoogle Scholar
Goodey, T. (1926). Some stages in the development of Oesophagostomum dentatum from the pig. Journal of Helminthology 4, 191–8.Google Scholar
Herbert, I. V., Lean, I. J. & Nickson, E. W. (1969). Dietary factors and the production of Oesophagostomum sp. ova in breeding pigs. Veterinary Record 84, 569–70.CrossRefGoogle Scholar
Kambara, T., McFarlane, R. G., Abell, T. J., McAnulty, R. W. & Sykes, A. R. (1993). The effect of age and dietary protein on immunity and resistance in lambs vaccinated with Trichostrongylus colubriformis. International Journal for Parasitology 23, 471–6.CrossRefGoogle ScholarPubMed
Poelvoorde, J. P. & Berghen, P. (1978). Invloed van een verlaagd eiwitdieet op experimented Oesophagostomum dentatum infecties van het varken. Vlaams Diergeneeskundig Tijdschrift 47, 373–87.Google Scholar
Roepstorff, A., Bjørn, H. & Nansen, P. (1987). Resistance of Oesophagostomum spp. in pigs to pyrantel citrate. Veterinary Parasitology 24, 229–39.CrossRefGoogle ScholarPubMed
Stoldt, W. (1952). Vorschlag zur Vereinheitlichung der Fettbestimmung in Lebensmitteln (Suggestion to standardize the determination of fat in foodstuffs). Fette, Seifen, Anstrichmittel 54, 206–7.CrossRefGoogle Scholar
Theander, O. & åman, P. (1979). Studies on dietary fibre. 1. Analysis and chemical characterization of water-soluble and water-insoluble dietary fibres. Swedish Journal of Agricultural Research 9, 97–106.Google Scholar
Theander, O. & Westerlund, E. A. (1986). Studies On dietary fiber. 3. Improved procedures for analysis of dietary fiber. Journal of Agricultural and Food Chemistry 34, 330–6.Google Scholar