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Comparison of two frequency questionnaires for quantifying fruit and vegetable intake

Published online by Cambridge University Press:  27 September 2007

Soumela Amanatidis,
Dorothy Mackerras and
Judy M Simpson
Soumela Amanatidis
Affiliation:
Central Sydney Area Health Service, Division of Population Health, Camperdown, N.S.W. 2050, AustraliaDepartment of Public Health and Community Medicine, University of Sydney, N.S.W. 2006, Australia
Dorothy Mackerras*
Affiliation:
Menzies School of Health Research, Darwin, N.T. 0811, Australia
Judy M Simpson
Affiliation:
Department of Public Health and Community Medicine, University of Sydney, N.S.W. 2006, Australia
*
*Corresponding author: Email dorothy@menzies.edu.au
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Abstract

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Objective

The effect on individual rankings and total intakes of nutrients of correcting total fruit and vegetable frequencies from a long food frequency questionnaire (FFQ) using the responses to two summary questions was examined in a group of women.

Methods

The performance of a self-administered FFQ in ranking individual levels of intake and estimating absolute levels of nutrient and energy intake was compared with the performance of the questionnaire when it was corrected for fruit and vegetable intake reported using the Block summary questions.

Subjects

The study population included 123 women, aged between 18 and 54 years, who were recruited from the Family Planning Association Colposcopy Clinic in Sydney.

Results

Substantial and significant differences (P<0.001) were found in fruit and vegetable intakes between the FFQ and the summary questions. Intake frequency by the FFQ was more than double that by the summary questions. When the FFQ was corrected for fruit and vegetable intakes using the summary questions, the intakes of beta-carotene, vitamins A and C, and dietary fibre were more than 20% lower (P<0.001) than the uncorrected results. However, this had little effect on ranking individuals. This study also examined seasonal differences in vegetable intakes and differences in nutrient intakes when either summer or winter vegetable consumption was substituted for seasonal vegetable intake in the FFQ. Although there were seasonal differences for some foods, the substitution had little effect on intake of nutrients.

Conclusion

These results indicate that important differences in intakes are observed when two methods, which appear to yield the same results, are used. Further work is needed to determine which, if either, of the two methods yields intakes that can be compared quantitatively with national references for assessing the adequacy of population intakes.

Keywords

QuestionnairesValidityFruitVegetables

Information

Type
Research Article
Information
Public Health Nutrition , Volume 4 , Issue 2 , April 2001, pp. 233 - 239
Copyright
Copyright © CABI Publishing 2001

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