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Aquatic Resources in Foodcrusts: Identification and Implication

Published online by Cambridge University Press:  23 February 2016

Carl Heron  and
Oliver E Craig
Carl Heron*
Affiliation:
School of Archaeological Sciences, University of Bradford, Richmond Road, Bradford BD7 1DP, United Kingdom
Oliver E Craig
Affiliation:
BioArCh, Department of Archaeology, University of York, Heslington, York YO10 5DD, United Kingdom
*
Corresponding author. Email: C.P.Heron@bradford.ac.uk.
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Abstract

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Foodcrusts, the charred surface deposits on pottery vessel surfaces, provide a rich source of data regarding container function. This article reviews recent applications focusing on the detection of aquatic resources (marine and freshwater) in pottery vessels using a range of analytical approaches including bulk isotope measurements of carbon and nitrogen, lipid biomarker analysis, and compound-specific carbon isotope determinations. Such data can help to evaluate the presence of reservoir effects when undertaking radiocarbon dating of foodcrust samples. In particular, molecular and isotopic analysis can aid in the selection of suitable candidates for 14C where it can be demonstrated that aquatic resources are unlikely to contribute to the residue. Prospects for compound-specific 14C analysis of lipids in foodcrusts and ceramic-absorbed residues are also discussed.

Information

Type
Articles
Information
Radiocarbon , Volume 57 , Issue 4 , 2015 , pp. 707 - 719
Copyright
Copyright © 2015 by the Arizona Board of Regents on behalf of the University of Arizona 

References

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