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Changes in seed quality during seed development and maturation in tomato

Published online by Cambridge University Press:  19 September 2008

I. Demir  and
R. H. Ellis
I. Demir
Affiliation:
Department of Agriculture, University of Reading, Earley Gate, PO Box 236, Reading RG6 2AT, UK
R. H. Ellis*
Affiliation:
Department of Agriculture, University of Reading, Earley Gate, PO Box 236, Reading RG6 2AT, UK
*
* Correspondence
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Abstract

Changes in tomato (Lycopersicon esculentum Mill.) seed quality were monitored during seed development and maturation in glasshouse experiments in 2 years. The end of the seedfilling period (mass maturity) occurred 35–41 d after anthesis (differing among trusses) in 1989 and 42 d after anthesis in 1990. Seed moisture contents at this developmental stage were 53–72% (wet basis), while the onset of ability to germinate (during 21-d tests at 20°/30°C) and the onset of tolerance to rapid enforced desiccation occurred just before (1990) or just after (1989) mass maturity. In 1989, seed quality was assessed primarily by seedling size in a glasshouse experiment; maximum mean seedling dry weight 25 d after sowing was not achieved until 24–40 d after mass maturity. In 1990, seed quality was assessed primarily by germination following storage; maximum normal germination after 35 d in storage at 40 °C with 14 ± 0.5% moisture content was attained 23 d after mass maturity, but with little difference among seed lots harvested 10 d earlier or up to 30 d later. The results contradict the hypothesis that maximum seed quality is attained at the end of the seed-filling period and that seed viability and vigour begin to decline immediately thereafter.

Keywords

Lycopersicon esculentum Mill.seed developmentseed qualityseed storageseed weightseedling size

Information

Type
Research Papers
Information
Seed Science Research , Volume 2 , Issue 2 , June 1992 , pp. 81 - 87
Copyright
Copyright © Cambridge University Press 1992

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