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Field Pea Seed Residue: a Potential Alternative Weed Control Agent

Published online by Cambridge University Press:  20 January 2017

Susan M. Marles,
Thomas D. Warkentin and
Frederick A. Holm
Susan M. Marles
Affiliation:
Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Thomas D. Warkentin
Affiliation:
Crop Development Centre, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Frederick A. Holm*
Affiliation:
Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
*
Corresponding author's E-mail: rick.holm@usask.ca
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Abstract

Field pea seed from bin cleaning operations stored overwinter on nearby cropland was observed to correlate with weed and crop growth suppression for up to three subsequent years. To explore the phenomenon more explicitly, plant growth suppression trials were undertaken with soil sampled 18 mo apart from two locations that had contained field pea seed residues. Test plant species grown in the residue-affected and nearby residue-free soils were compared in greenhouse experiments. Germination was either fully inhibited or emergence was delayed by more than one week. Dry matter accumulation of test species grown in residue-affected soil was significantly reduced compared to dry matter of these test species grown in residue-free soil (P < 0.0001). Canola and field pea were inhibited more than wheat and green foxtail over both years. Greenhouse trials also revealed that germination of wild oat was inhibited in the residue-affected soils, although wheat and grassy weeds were less suppressed than dicots overall. Significant reductions of weed species diversity and abundance were correlated to residue-affected soils (P < 0.0001) when compared to residue-free soils using multi-response permutations procedures. Germination of wheat and canola seed was inhibited, using aqueous extracts of weathered pea seeds or extracts of the residue-affected soil in bioassays in sterile media. An allelopathic response was proposed to explain the above results, indicating a need for further research on this system. Weed management strategies could be developed with field pea seed residues to provide innovative weed control techniques.

Keywords

Green foxtail, Setaria viridis L. Beauv. SETVIwild oats, Avena fatua L. AVEFAcanola, Brassica napus Lfield pea, Pisum sativum Lwheat, Triticum aestivum LAllelopathyintegrated pest managementplant suppressionprincipal components analysissustainable agroecosytemsweed control

Information

Type
Weed Biology and Ecology
Information
Weed Science , Volume 58 , Issue 4 , December 2010, pp. 433 - 441
Copyright
Copyright © Weed Science Society of America 

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