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Soil Water Potential and Bromacil Uptake by Wheat

Published online by Cambridge University Press:  12 June 2017

J. D. Schreiber,
V. V. Volk and
L. Boersma
J. D. Schreiber
Affiliation:
Agr. Res. Serv. Sedimentation Lab., Oxford, MS
V. V. Volk
Affiliation:
Dep. of Soil Sci., Oregon State Univ., Corvallis, OR 97331
L. Boersma
Affiliation:
Dep. of Soil Sci., Oregon State Univ., Corvallis, OR 97331
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Abstract

The uptake of 14C labeled bromacil [5-bromo-3-sec-butyl-6-methyluracil] by wheat plants (Triticum aestivum L. ‘Gaines’) grown in a Woodburn silt loam was studied at soil water potentials of −0.35 and −2.50 bars, and in solutions containing 2.0 and 4.5 μg/ml bromacil. Transpiration rate, shoot and root dry weight, and bromacil content were measured as a function of time. Bromacil uptake into the root and foliar portions of the wheat plants increased with time. At the low bromacil concentration, 70%, and at the high concentration, 42%, more bromacil was taken up by the plant at the higher soil water potential. Uptake of bromacil increased concurrently with increased transpiration of water. The bromacil concentration in the transpiration stream was greater at the −0.35 bar than at the −2.50 bar soil water potential at both bromacil application rates. Transpiration rates of the plants treated with bromacil were nearly the same after a 40-hr exposure at both soil water potentials. The rate of bromacil uptake and accumulation may be influenced by the effect of soil water potential on the apoplastic movement of water and solutes in the roots.

Information

Type
Research Article
Information
Weed Science , Volume 23 , Issue 2 , March 1975, pp. 127 - 130
Copyright
Copyright © 1975 by the Weed Science Society of America 

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References

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