Hostname: page-component-74656f9884-8r8nv Total loading time: 0 Render date: 2026-11-10T12:00:55.490Z Has data issue: false hasContentIssue false
  • English
  • Français

Edible Weeds in Morocco

Published online by Cambridge University Press:  12 June 2017

Abbes Tanji  and
Fatima Nassif
Abbes Tanji
Affiliation:
Institut National de la Recherche Agronomique, BP 589 Settat, Morocco
Fatima Nassif
Affiliation:
Institut National de la Recherche Agronomique, BP 589 Settat, Morocco
Get access Rights & Permissions [Opens in a new window]

Abstract

Morocco has a large number of edible weeds, but seventeen are mostly eaten by the population, collected for sale in different provinces, or even exported. Eight weeds have edible shoots while the others have edible stems, fruits, roots, flowers, or petioles. Thirteen weed species are marketed either seasonally or throughout the year and generate money for the people. Morocco's tassel grapehyacinth bulbs and products extracted from pennyroyal mint are exported. Further research should focus on the nutritive value of these weeds and their economic role in the country.

Keywords

Foodcollectionsaleexport

Information

Type
Notes
Information
Weed Technology , Volume 9 , Issue 3 , September 1995 , pp. 617 - 620
Copyright
Copyright © 1995 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Literature Cited

1. Bonnenfant, C. P. 1981. Les épices et les plantes à parfum. Maroc Agricole 9(131):13–20.Google Scholar
2. Boulet, C., Tanji, A., and Taleb, A. Index synonymique des taxons présents dans les milieux culitvés ou artificialisés du Maroc occidental et central. Actes Inst. Agron. Vét. 9:65–98.Google Scholar
3. Boulos, L. 1983. Medicinal Plants of North Africa. Reference Publications, Inc., Algonac, MI, 286 p.Google Scholar
4. Charnot, H. 1945. La Toxicologie au Maroc. Mémoires de la Société des Sciences Naturelles au Maroc No 47, Rabat, 826 p.Google Scholar
5. Duke, J. A. 1992. Handbook of Edible Weeds. CRC Press, Boca Raton, FL, 225 p.Google Scholar
6. Gattefosse, J. 1941. Possibilité de valorisation de la flore marocaine. La Terre Marocaine 11(139):21–23.Google Scholar
7. Grieve, M. 1981. A Modern Herbal. Dover Publications, Inc., New York, Volumes 1 and 2, 902 p.Google Scholar
8. Hatfield, A. W. 1973. How to Enjoy Your Weeds. Sterling Publishing Co, Inc., New York, 192 p.Google Scholar
9. Hedrick, U. P. 1972. Sturtevant's Edible Plants of the World. Dover Publications, Inc., New York, 686 p.Google Scholar
10. Holm, L., Pancho, J. V., Herberger, J. P., and Plucknett, D. L. 1979. A Geographical Atlas of World Weeds. Wiley and Sons, New York, 391 p.Google Scholar
11. Lechevalier, A. 1947. Les jujubiers ou Ziziphus de l'ancien monde et l'utilisation de leurs fruits. Rev. Bot. Appl. 27:470–483.Google Scholar
12. Leclerk, H. 1976. Précis de Phytothérapie. Masson, Paris, 5 ed., 363 p.Google Scholar
13. Nyerges, C. 1982. Wild Greens and Salads. Stackpole Books, Harrisburg, PA, 204 p.Google Scholar
14. Oliveira, J. S. and Decarvalho, M. F. 1975. Nutritional value of some edible leaves used in Mozambique. Econ. Bot. 29:255–263.CrossRefGoogle Scholar
15. Sijelmassi, A. 1990. Les Plantes Médicinales du Maroc. LeFennec, Casablanca, 304 p.Google Scholar
16. Tutin, T. G., Heywood, V. H., Burges, N. A., Moore, D. M., Valentine, D. H., Webb, D. A. 1964–80. Flora Europaeae. Cambridge University Press, Oxford, 5 volumes.Google Scholar
17. Zimdahl, R. L. 1993. Weeds: the beginning. p. 13–33 in Fundamentals of Weed Science. Academic Press, Inc., New York.CrossRefGoogle Scholar