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Venice Mallow (Hibiscus trionum) Interference in Sugarbeet

Published online by Cambridge University Press:  20 January 2017

Dennis C. Odero*
Affiliation:
Department of Plant Sciences, University of Wyoming, Laramie, WY 82071
Abdel O. Mesbah
Affiliation:
Department of Plant Sciences, University of Wyoming, Laramie, WY 82071
Stephen D. Miller
Affiliation:
Department of Plant Sciences, University of Wyoming, Laramie, WY 82071
Andrew R. Kniss
Affiliation:
Department of Plant Sciences, University of Wyoming, Laramie, WY 82071
*
Corresponding author's E-mail: odero@uwyo.edu.

Abstract

Field studies were conducted in Powell, WY, in 2006 and 2007 to determine the influence of season-long interference of various Venice mallow densities and duration of interference on sugarbeet. Sucrose concentration was not affected by Venice mallow interference. The effect of Venice mallow density on sugarbeet root and sucrose yield loss was described by the rectangular hyperbola model. Root and sucrose yield loss increased as Venice mallow density increased. The estimated asymptote, A (percent yield loss as density approaches infinity) was 61% for both root and sucrose yield loss, and the estimated parameter, I (percent yield loss per unit weed density as density approaches zero) was 6% for both root and sucrose yield loss. Sugarbeet root yield decreased as the duration of Venice mallow interference increased. The critical timing of weed removal to avoid 5 and 10% root yield loss was 30 and 43 d after sugarbeet emergence, respectively. Results show that Venice mallow is competitive with sugarbeet implying that it should be managed appropriately to reduce negative effects on yield and prevent seed bank replenishment and re-infestation in subsequent years.

Information

Type
Research Article
Copyright
Copyright © Weed Science Society of America 

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