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Bruising of Poultry–A Review*

Published online by Cambridge University Press:  18 September 2007

K. N May and
M. K Hamdy
K. N May
Affiliation:
Departments of Food Science and Poultry Science, University of Georgia, Athens, Georgia30601
M. K Hamdy
Affiliation:
Departments of Food Science and Poultry Science, University of Georgia, Athens, Georgia30601
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Type
Research Article
Information
World's Poultry Science Journal , Volume 22 , Issue 4 , October 1966, pp. 316 - 322
Copyright
Copyright © Cambridge University Press 1966

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References

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