Hostname: page-component-6898cfcb55-zkb6p Total loading time: 0 Render date: 2026-11-11T11:01:37.777Z Has data issue: false hasContentIssue false
  • English
  • Français

Editorials

Published online by Cambridge University Press:  18 September 2007

Chris Hann and
Derek H. Shrimpton

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Editorials
Information
World's Poultry Science Journal , Volume 52 , Issue 1 , March 1996, pp. 3 - 4
Copyright
Copyright © Cambridge University Press 1996

References

Brambell, F.W.R. (1965) Report of the Technical Committee to Enquire into the Welfare of Animals kept under Intensive Livestock Husbandry Systems. HMSO, LondonGoogle Scholar
Flemming, A. (1957) Penicillin. Encyclopaedia Britannica 17: 464–466Google Scholar
Richmond, M. (1990) The Microbial Safety of Food. Report of the Committee on the Microbiological Safety of Food. HMSO, LondonGoogle Scholar
Swann, M.M. (1969) Joint Committee on the Use of Antibiotics in Animal Husbandry and Veterinary Medicine: Report. HMSO, LondonGoogle Scholar