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Primary metabolic profiling of four broomrapes belonging to Orobanche and Phelipanche species

Published online by Cambridge University Press:  30 October 2024

Evgenia Dor
Affiliation:
Researcher, Newe Ya’ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
Aviv Guy
Affiliation:
Graduate student, Laboratory of Plant Science, MIGAL–Galilee Technology Center, Kiryat Shmona, Israel Graduate student, Tel-Hai College, Upper Galilee, Israel
Rachel Amir*
Affiliation:
Professor, Laboratory of Plant Science, MIGAL–Galilee Technology Center, Kiryat Shmona, Israel Professor, Tel-Hai College, Upper Galilee, Israel
Yael Hacham
Affiliation:
Researcher, Laboratory of Plant Science, MIGAL–Galilee Technology Center, Kiryat Shmona, Israel Researcher, Tel-Hai College, Upper Galilee, Israel
*
Corresponding author: Rachel Amir; Email: rachel@migal.org.il
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Abstract

Genera of the Orobanchaceae family are holoparasites that parasitize various hosts. Several members of this family cause severe damage to diverse crop plants. While the biological and life cycles of these parasites have been studied, their metabolism has received little attention, most of which focused on Egyptian broomrape [Orobanche aegyptiaca Pers.; syn.: Phelipanche aegyptiaca (Pers.) Pomel]. This study aimed at obtaining more knowledge about the primary metabolic profiling of four parasite species belonging to the Orobanchaceae family—sunflower broomrape (Orobanche cumana Wallr.), Orobanche cernua, P. aegyptiaca, and branched broomrape [Orobanche ramosa L.; syn.: Phelipanche ramosa (L.) Pomel.]—that developed on tomato (Solanum lycopersicum L.) as a host. Gas chromatography–mass spectrometry analysis demonstrated that significant differences in metabolite content occur between species belonging to Orobanche compared with those belonging to Phelipanche. This finding adds another layer to the separation of these two genera in addition to morphological separation. Moreover, each of these four species exhibits different metabolic profiles, indicating that the parasites can absorb the host’s metabolites but also have the ability to self-regulate their metabolites in order to grow and develop.

Information

Type
Research Article
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of Weed Science Society of America
Figure 0

Figure 1. Phenotype of four different broomrape types grown on tomato: Phelipanche aegyptiaca, Phelipanche ramosa, Orobanche cernua, and Orobanche cumana. (A) The phenotype of the four broomrape species grown on tomatoes. Nine pots were used for each species, and the representative developmental stages are shown for each species. (B) Number and weight of different broomrape types per pot. Measurements were taken after the roots of the tomato plants were washed from the soil and all of the parasitic plants were collected. Data are presented as the mean ± SE of nine different pots. Different lowercase letters represent statistical significance (P ≤ 0.05) using the Tukey-Kramer test.

Figure 1

Figure 2. Principal component (PCA) (A) and biplot (B) analyses of data obtained from the gas chromatography–mass spectrometry (GC-MS) analysis of Phelipanche aegyptiaca, Phelipanche ramosa, Orobanche cernua, and Orobanche cumana. The variances of the PCA explained by the first two components (PC1 and PC2) appear in parentheses. The biplot analysis was applied to the set of 65 identified metabolites, showing the compounds causing the strongest divergence among the samples (modified from Supplementary Figure S1). Samples of individual replicates are displayed as points, while metabolites are displayed as arrows.

Figure 2

Figure 3. Heat map of the 65 primary metabolites detected by gas chromatography–mass spectrometry (GC-MS). Distance is measured according to Pearson. The data represent four replicates for each broomrape type (Phelipanche aegyptiaca, Phelipanche ramosa, Orobanche cernua, and Orobanche cumana).

Figure 3

Figure 4. Levels of free amino acids and soluble proteins. (A) Free amino acids as detected by gas chromatography–mass spectrometry (GC-MS). Results are presented on a graph showing a compound level as the peak area (*10^6) normalized to the internal standard (norleucine). (B) Total protein contents in the albumin fraction as measured using a Bradford assay. Data shown are means ± SD of four replicates for each type of plant (Phelipanche aegyptiaca, Phelipanche ramosa, Orobanche cernua, and Orobanche cumana). Significance was calculated according to the Tukey-Kramer honest significant difference (HSD) test (P < 0.05) and is identified by different lowercase letters.

Figure 4

Figure 5. Levels of sugars, sugar acids, polyols, and tricarboxylic acid cycle (TCA) metabolites as detected by gas chromatography–mass spectrometry (GC-MS). Results are presented on a graph showing a compound level as the peak area (*10^6) normalized to the internal standard (norleucine). Data shown are means ± SD of four replicates for each type of plant (Phelipanche aegyptiaca, Phelipanche ramosa, Orobanche cernua, and Orobanche cumana). Significance was calculated according to the Tukey-Kramer honest significant difference (HSD) test (P < 0.05) and is identified by different lowercase letters.

Figure 5

Figure 6. Levels of organic and fatty acids and three other metabolites as detected by gas chromatography–mass spectrometry (GC-MS). Results are presented on a graph showing a compound level as the peak area (*10^6) normalized to the internal standard (norleucine). Data shown are means ± SD of four replicates for each type of plant (Phelipanche aegyptiaca, Phelipanche ramosa, Orobanche cernua, and Orobanche cumana). Significance was calculated according to the Tukey-Kramer honest significant difference (HSD) test (P < 0.05) and is identified by different lowercase letters.

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