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Impact of grazing restrictions on livestock composition and husbandry practices in Madi Valley, Chitwan National Park, Nepal

Published online by Cambridge University Press:  15 March 2010

BHIM GURUNG*
Affiliation:
Department of Fisheries, Wildlife and Conservation Biology, University of Minnesota, 1980 Folwell Avenue, St Paul, MN 55108, USA
KRISTEN C. NELSON
Affiliation:
Department of Fisheries, Wildlife and Conservation Biology, University of Minnesota, 1980 Folwell Avenue, St Paul, MN 55108, USA Department of Forest Resources, University of Minnesota, 1530 N. Cleveland Avenue, St Paul, MN 55108, USA
JAMES L.D. SMITH
Affiliation:
Department of Fisheries, Wildlife and Conservation Biology, University of Minnesota, 1980 Folwell Avenue, St Paul, MN 55108, USA
*
*Correspondence: Dr Bhim Gurung Tel: +1 612 626 1213 Fax: +1 612 625 5299 e-mail: guru0023@umn.edu
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Summary

Livestock grazing restrictions are a common practice in the protected areas of developing countries. Understanding the influence of these restrictions on livestock husbandry is critical because local people's livelihoods often depend on access to grazing lands and biodiversity conservation may be affected by grazing activities. Household surveys and government records were used to examine impacts of grazing restrictions on livestock composition and use of available forage resources in the Madi Valley of Chitwan National Park (Nepal) during early (1997) and late (2006) restriction policy periods. Households responded to grazing restrictions by reducing numbers of less productive cattle and high maintenance buffalo to offset forage demands, but there was no decrease in the number of goats. In 2006, average household fodder biomass (3.4 t yr−1) available from agricultural land was adequate for the average household livestock units (3.3 t yr−1) requirement. Although most households ‘stall fed’ livestock as an adjustment to the new policy, about 30% still depended on community forests and parklands for livestock rearing. Higher ‘stall feeding’ reduced grazing pressure and increased forest cover but demanded more fodder cutting, which has the potential to increase human/wildlife interactions, particularly with tigers in the buffer zone community forests.

Information

Type
EC Perspectives
Copyright
Copyright © Foundation for Environmental Conservation 2010
Figure 0

Figure 1 Map of Madi Valley and its surrounding landscape, Nepal, 2006.

Figure 1

Table 1 Percentages of households with livestock in the Madi Valley in 1997 (from Joshi 1999) and 2006.

Figure 2

Table 2 Livestock ownership per household in the Madi Valley in 1997 (Joshi 1999) and 2006.

Figure 3

Table 3 Comparison of total (± SE) buffalo, cattle and goat LSUs between 1997 and 2006 and total digestive nutrients (TDN) amounts required annually in Madi Valley.

Figure 4

Table 4 Estimated amounts of total digestive nutrients (TDN) available from various land use types in Madi Valley in 1997 and 2006. Sources: aThapa and Paudel (2000), bHMGN (1988).

Figure 5

Figure 2 Per cent cattle, buffalo and goat seasonal grazing in Chitwan National Park, buffer zone community forests (BZCF), agricultural land or stall feeding practised by households owning such stocks in the Madi Valley in 2006 (n = 365).

Figure 6

Figure 3 Percentage of households (HHs) that collect fodder on a weekly basis from agricultural lands, buffer zone community forests (BZCF), and Chitwan National Park during a year in Madi Valley, 2006 (n = 400).

Supplementary material: File

Guring et al. supplementary material

Appendix

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