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Micronutrient diversity in pole and bush type Dolichos bean germplasm: identification of gene sources from biofortification perspectives

Published online by Cambridge University Press:  04 January 2024

Raj Bahadur Yadava
Affiliation:
ICAR-Indian Institute of Vegetable Research, Varanasi-221 305, Uttar Pradesh, India
Rajeev Kumar
Affiliation:
ICAR-Indian Institute of Vegetable Research, Varanasi-221 305, Uttar Pradesh, India
Hare Krishna*
Affiliation:
ICAR-Indian Institute of Vegetable Research, Varanasi-221 305, Uttar Pradesh, India
Kamlesh Yadav
Affiliation:
ICAR-Indian Institute of Vegetable Research, Varanasi-221 305, Uttar Pradesh, India
Nagendra Rai
Affiliation:
ICAR-Indian Institute of Vegetable Research, Varanasi-221 305, Uttar Pradesh, India
Manish Singh
Affiliation:
ICAR-Indian Institute of Vegetable Research, Varanasi-221 305, Uttar Pradesh, India
Jagdish Singh
Affiliation:
ICAR-Indian Institute of Vegetable Research, Varanasi-221 305, Uttar Pradesh, India
Tusar Kanti Behera
Affiliation:
ICAR-Indian Institute of Vegetable Research, Varanasi-221 305, Uttar Pradesh, India
*
Corresponding author: Hare Krishna; Email: kishun@rediffmail.com
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Abstract

Exploring the nutritional potential of underutilized legumes such as Dolichos bean (Lablab purpureus L.) is of great significance, particularly, in view of accomplishing the United Nation's Sustainable Development Goal number two, which emphasizes on improving food and nutrition security by 2030. A thorough understanding of genetic variability is crucial for developing biofortified cultivars of Dolichos bean. In this study, the Dolichos bean genotypes represented by pole and bush types (28 bush and 19 pole types) were assessed for genetic variability for Cu, Mn, Fe and Zn contents. Pole type genotypes had higher average contents for all micronutrients except manganese. Among micronutrients, Cu, Fe, Mn and Zn, content ranged from 10.10–19.95, 77.13–331.93, 22.78–46.40 and 42.03–102.85 mg kg−1 in pole type, and 8.2–18.5, 50.8–99.3, 25.65–53.25 and 37.15–63.25 mg kg−1 in bush type beans, respectively. Strong positive correlations between Cu, Fe and Zn concentrations occurred, which indicates the possibility of simultaneous improvement of these nutrients. Pod pigmentation was positively correlated with contents of Fe and Zn. There was an association of micronutrients with yield. The pole genotypes VRSEM-1000, VRDB-01 and VRSEM 109 and bush type genotypes VRBSEM-3, VRBSEM-35 and VRBSEM- 200 are good source of microelements and high yielders. Gene sources with enhanced nutrients may be used as cultivated forms or as input material for breeding nutritionally rich biofortified varieties of bean.

Information

Type
Short Communication
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press on behalf of National Institute of Agricultural Botany
Figure 0

Table 1. Eigenvalues and proportion of total variability and eigenvectors of three principal components (PCs) for studied Dolichos bean genotypes

Figure 1

Table 2. Coefficients of correlation (r) between concentrations of micronutrients and yield attributes recorded on 19 pole and 28 bush types Dolichos bean genotypes

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