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Assessment of crop and weed management strategies prior to introduction of auxin-resistant crops in Brazil

Published online by Cambridge University Press:  28 August 2020

Maxwel C. Oliveira*
Affiliation:
Research Associate, University of Wisconsin-Madison, Department of Agronomy, Madison, WI, USA Assistant Professor, Western Sao Paulo University, Department of Agronomy, Presidente Prudente, São Paulo, Brazil
Anelise Lencina
Affiliation:
Graduate Research Assistant, Department of Crop Protection, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
André R. Ulguim
Affiliation:
Assistant Professor, Department of Crop Protection, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
Rodrigo Werle
Affiliation:
Assistant Professor, Department of Agronomy, University of Wisconsin-Madison, Madison, Wisconsin, USA
*
Author for correspondence: Maxwel C Oliveira, University of Wisconsin-Madison, Department of Agronomy, 1575 Linden Drive, Madison, WI 53706. Email: max.oliveira@wisc.edu
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Abstract

A stakeholder survey was conducted from April through June of 2018 to understand stakeholders’ perceptions and challenges about cropping systems and weed management in Brazil. The dominant crops managed by survey respondents were soybean (73%) and corn (66%). Approximately 75% of survey respondents have grown or managed annual cropping systems with two to three crops per year cultivated in succession. Eighteen percent of respondents manage only irrigated cropping systems, and over 60% of respondents adopt no-till as a standard practice. According to respondents, the top five troublesome weed species in Brazilian cropping systems are horseweed (asthmaweed, Canadian horseweed, and tall fleabane), sourgrass, morningglory, goosegrass, and dayflower (Asiatic dayflower and Benghal dayflower). Among the nine species documented to have evolved resistance to glyphosate in Brazil, horseweed and sourgrass were reported as the most concerning weeds. Other than glyphosate, 31% and 78% of respondents, respectively, manage weeds resistant to acetyl-CoA carboxylase (ACCase) inhibitors and/or acetolactate synthase (ALS) inhibitors. Besides herbicides, 45% of respondents use mechanical, and 75% use cultural (e.g., no-till, crop rotation/succession) weed control strategies. Sixty-one percent of survey respondents adopt cover crops to some extent to suppress weeds and improve soil chemical and physical properties. Nearly 60% of survey respondents intend to adopt the crops that are resistant to dicamba or 2,4-D when available. Results may help practitioners, academics, industry, and policy makers to better understand the bad and the good of current cropping systems and weed management practices adopted in Brazil, and to adjust research, education, technologies priorities, and needs moving forward.

Information

Type
Education/Extension
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of the Weed Science Society of America
Figure 0

Table 1. Survey questionnaire available online for agronomist, consultant, grower, industry, and university representatives in the 2018 Cropping Systems Weed Management Survey.

Figure 1

Figure 1. Brazilian map highlighting the five geopolitical macro-regions: North, Northeast, Midwest, Southeast, and South.

Figure 2

Table 2. Percentage characteristics of respondents of the 2018 Cropping Systems Weed Management Survey, according to Brazilian region.

Figure 3

Table 3. Cropping system management strategies (no-tillage, cover crops, crop–livestock, crop succession, and irrigation) adopted in Brazil according to the 2018 Cropping Systems Weed Management Survey.

Figure 4

Figure 2. Percentage of respondents managing crops by Brazilian regions according to the 2018 Cropping Systems Weed Management survey (n = number of respondents). Citrus [Citrus × sinensis (L.) Osbeck]; coffee (Coffea arabica L., Coffea canephora Pierre ex Froehner), eucalyptus (Eucalyptus spp.), small grains (barley, cereal rye, oats, triticale), sorghum [Sorghum bicolor (L.) Moench], sugarcane (Saccharum officinarum L.), vegetables (carrot, Daucus carota (L.) var. sativus Hoffm.; garlic, Allium sativum L.; onion, Allium cepa L.).

Figure 5

Table 4. Herbicide program (burndown, PRE, POST, and harvest aid) for weed management in multiple crops in Brazil according to the 2018 Cropping Systems Weed Management Survey.

Figure 6

Figure 3. Percentage of answers by survey respondents on herbicide site-of-action use on common bean, corn, cotton, rice, soybean, sugarcane, and wheat in burndown, PRE, POST, and harvest aid programs according to the 2018 cropping systems weed management survey (n = number of respondents). Abbreviations: ACCase, acetyl-CoA carboxylase; ALS, acetolactate synthase; HPPD, 4-hydroxyphenylpyruvate dioxygenase; LCFA, long-chain fatty acids; PSI, photosystem I; PSII photosystem II; PPO, protoporphyrinogen oxidase.

Figure 7

Figure 4. Percentage of respondents managing troublesome weeds by Brazilian regions according to the 2018 cropping systems weed management survey (n = number of respondents). Dayflower (Asiatic dayflower and Benghal dayflower), hairy crabgrass (Digitaria sanguinalis L. Scop.), horseweed (asthmaweed, Canadian horseweed, and tall fleabane), Johnsongrass (Sorghum halepense L. Pers.), Mexican fireplant (Euphorbia heterophylla L.), pigweed sp. (Amaranthus spp.), Spanish needle (Bidens spp.), tall windmill grass (Chloris elata Desv.), tropical Mexican clover (Richardia brasiliensis Gomes), yellow nutsedge (Cyperus esculentus L.).

Figure 8

Table 5. Weed management status (herbicide weed resistance) and strategies (adoption of auxin-resistant crops and nonchemical control) in Brazil according to the 2018 Cropping Systems Weed Management Survey.a

Figure 9

Table 6. Herbicide application information in Brazil according to the 2018 Cropping Systems Weed Management Survey.

Figure 10

Table 7. General questions regarding weed management strategies in Brazil according to the 2018 Cropping Systems Weed Management Survey.