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Microbial population responses in three stratified Antarctic meltwater ponds during the autumn freeze

Published online by Cambridge University Press:  08 October 2012

Karl Safi*
Affiliation:
NIWA Ltd, PO Box 11-115, Silverdale Road, Hamilton, New Zealand
Ian Hawes
Affiliation:
Gateway Antarctica, Private Bag 4800, University of Canterbury, Christchurch, New Zealand
Brian Sorrell
Affiliation:
Dept Biological Sciences, Aarhus University, 8000 Aarhus 3, Denmark
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Abstract

The planktonic microbial communities of three meltwater ponds, located on the McMurdo Ice Shelf, were investigated from the end of January 2008 to early April, during which almost the entire pond volumes froze. The ponds were comprised of an upper mixed layer overlying a salt-stabilized density gradient in which planktonic communities were primarily embedded. Plankton comprised all components of the “microbial loop”, though carnivorous protists were rare. As the ponds froze and light became increasingly limited, it was expected conditions would induce physiological changes altering the functional role of autotrophic and heterotrophic microplankton within the ponds. The results showed that microbial groups responded to the onset of winter by declining in abundance, though an exception was the appearance of filamentous cyanobacteria in the water column in March. As freezing progressed, autotrophs declined more rapidly than heterotrophs and grazing rates and abundances of mixotrophic and heterotrophic organisms increased. Grazing pressure on bacteria and picophytoplankton also increased, in part explaining their decline over time. The results indicate that stressors imposed during freezing select for increasing heterotrophy within the remaining microbial communities, although all components of the food web eventually decline as the final freeze approaches.

Information

Type
Biological Sciences
Copyright
Copyright © Antarctic Science Ltd 2012
Figure 0

Fig. 1 Location map of study area, to the south of Bratina Island on the McMurdo Ice Shelf. Ponds are shown in grey, main study ponds are labelled.

Figure 1

Fig. 2 Development of vertical profiles of conductivity and dissolved oxygen (DO) during progressive freezing in our three stratified ponds on the McMurdo Ice Shelf. The blacked out region represents ice growth with time. Ice both froze downward and expanded upward raising the level of the pond/ice surface while reducing the remaining water volume. ● = sampling points.

Figure 2

Fig. 3 Vertical profiles of nine biological water column components (total flagellates, filamentous cyanobacteria, chlorophyll a, phaeopigment, eukaryotic and prokaryotic picophytoplankton, ciliates, bacteria and bacterial production) in stratified Legin pond during four major samplings in autumn. Profiles are shorter as ice thickens. Error bars equal ± 2 standard errors. Legin pond is an unofficial name.

Figure 3

Fig. 4 Vertical profiles of nine biological water column components (total flagellates, filamentous cyanobacteria, chlorophyll a, phaeopigment, eukaryotic and prokaryotic picophytoplankton, ciliates, bacteria and bacterial production) in stratified Orange pond during three major samplings in autumn. Profiles are shorter as ice thickens. Error bars equal ± 2 standard errors. Orange pond is an unofficial name.

Figure 4

Fig. 5 Vertical profiles of nine biological water column components (total flagellates, filamentous cyanobacteria, chlorophyll a, phaeopigment, eukaryotic and prokaryotic picophytoplankton, ciliates, bacteria and bacterial production) in stratified Egg pond during three major samplings in autumn. Profiles are shorter as ice thickens. Error bars equal ± 2 standard errors. Egg pond is an unofficial name.

Figure 5

Table I Presence of phytoplankton in three stratified Antarctic ponds. + = present, - = absent.

Figure 6

Table II Presence of microzooplankton taxa in three stratified Antarctic ponds. + = present, - = absent.

Figure 7

Fig. 6 Mean grazing rates on bacterial and picophytoplankton sized populations by heterotrophic and mixotrophic flagellates in our three stratified ponds on the McMurdo Ice Shelf. a. Legin pond, b. Orange pond, and c. Egg pond. Error bars equal ± 2 standard errors from duplicate trials.

Figure 8

Table III Results of Pearson's correlation analysis between chemical and physical variables and biological populations for combined data from Legin, Orange and Egg ponds. Chl a = chlorophyll a, ns = not significant, n/a = not applicable, * = significant at P<0.05, ** = significant at P<0.01, *** = significant at P < 0.001, df = degrees of freedom. DOC = dissolved organic carbon, TDP = total dissolved phosphorus, DIC = dissolved inorganic carbon, PN = particulate nitrogen, NH4-N = ammonium-N, DRP = dissolved reactive phosphorus, DO = dissolved oxygen.