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LINKING COMMUNITY-BASED SEED PRODUCERS TO MARKETS FOR A SUSTAINABLE SEED SUPPLY SYSTEM

Published online by Cambridge University Press:  10 September 2010

J. R. WITCOMBE*
Affiliation:
CAZS Natural Resources (CAZS-NR), College of Natural Resources, Bangor University, Gwynedd LL57 2UW, UK
K. P. DEVKOTA
Affiliation:
Local Initiatives for Biodiversity, Research and Development (LI-BIRD), Pokhara, Nepal
K. D. JOSHI
Affiliation:
CAZS Natural Resources, c/o CIMMYT South Asia Regional Office, P.O. Box 5186, Kathmandu, Nepal
*
‡Corresponding author: j.r.witcombe@bangor.ac.uk
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Summary

A review of the outcomes of past attempts at establishing sustainable seed producer groups in Nepal showed that after donor support was withdrawn a lack of marketing skills resulted in the groups no longer producing seed. Learning from this review, when we initiated new attempts at establishing sustainable seed producer groups in Chitwan district, Nepal, we emphasized the strengthening of their marketing and managerial capabilities rather than training in technical issues such as seed quality control. We imparted marketing skills to committee members of farmer groups at an initial training course in Chitwan in 2001. This inspired at least three existing farmer groups in Chitwan, already established for other agricultural activities, to enter into cereal and legume seed production and its marketing. Following their establishment in 2002 we supported them initially by purchasing some of their seed production. This was progressively withdrawn and, after three years, the groups independently marketed all of their substantial seed production. They built up capital reserves mainly from subsidies and by attracting funds from new shareholders with only a small contribution from retained profits that were only about 5% of total turnover. The capital reserves reduced or eliminated the need for loans thus increasing the chances that the enterprises would be sustainable. In contrast, other government-supported groups had practically no cash reserves despite substantial seed sales. By 2010, two of the three groups were still operating and had substantially increased turnover. Shareholders who were also seed producers benefited from being members of the group and from an increased income of 10% by producing seed instead of grain. Our intention in supporting these groups was to promote the scaling out of new rice varieties produced by client-oriented breeding (COB) or identified by participatory varietal selection but most of the seed that was produced was of obsolete varieties. Policies are needed to preferentially promote new varieties by supplying more information about them and increasing the subsidy on their seeds compared with older varieties. Continuing promotion by the organizations that bred them is also desirable but constrained by limited funding for COB.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2010
Figure 0

Table 1. The three seed producer groups in Chitwan district, Nepal, that were studied.

Figure 1

Table 2. Crops marketed by six community-based seed producer groups in Chitwan district, Nepal, 2006.

Figure 2

Figure 1. Sales by three seed producer groups in Chitwan, 2002 to 2006.

Figure 3

Table 3. Varieties marketed by category by three community-based seed producers groups in Chitwan district, Nepal, 2002 to 2006.

Figure 4

Table 4. Seed production and sales, by purchaser category, of the Unnat Seed Producer Group, Patihani, Chitwan, 2002–2006.

Figure 5

Figure 2 Geographical location and institutions involved in distribution and sale of seed produced by Unnat Seed Producer's Group, Patihani, Chitwan, 2006. DADOs: District Agriculture Development Offices; NGOs: non-governmental organizations; CBSP: community based seed production.

Figure 6

Table 5. Forms of assistance given to the three groups in Chitwan as determined from discussions with group members.