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Correlating physiological parameters with biomarkers for UV-B stress indicators in leaves of grapevine cultivars Pinot noir and Riesling

Published online by Cambridge University Press:  24 July 2012

K. SCHOEDL*
Affiliation:
Division of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Strasse 24, A-3430 Tulln, Austria
R. SCHUHMACHER
Affiliation:
Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Strasse 20, A-3430 Tulln, Austria
A. FORNECK
Affiliation:
Division of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Strasse 24, A-3430 Tulln, Austria
*
*To whom all correspondence should be addressed. Email: katharina.schoedl@boku.ac.at
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Summary

The robustness of seven physiological parameters together with two potential biomarkers for ultraviolet (UV)-B stress assessment was tested in greenhouse assays on the Vitis vinifera L. cultivars Pinot noir and Riesling. Effects of year, UV-B treatment, cultivar and clone were studied in four individual experiments. Grapevine plants were exposed to three dosed UV-B stress treatments (−UV-B: no UV-B radiation; +UV-B: daily dose of 4856·3 J/m2 UV-BBE; ++UV-B: daily dose of 7025·3 J/m2 UV-BBE) to detect changes of chlorophyll fluorescence and gas exchange parameters. Significant correlations between the leaf polyphenols quercetin-3-O-glucoside and kaempferol-3-O-glucoside with the maximum fluorescence (Fm), the variable fluorescence (Fv) and the maximum quantum yield for photosystem (PS) II (Fv/Fm) were found, which confirmed the biomarkers’ relevance, additionally validated by cultivar- and year-independency.

Information

Type
Climate Change and Agriculture Research Papers
Copyright
Copyright © Cambridge University Press 2012
Figure 0

Table 1.Design of experiments

Figure 1

Table 2.Parameters detecting differences between UV-B treatments* (Expt 3). Values are means and standard errors. For parameter notation, see Tables A.1 and A.2 in the Appendix

Figure 2

Fig. 1.Chlorophyll fluorescence parameter Fv/Fm prior radiation treatment and after treatments (Expt 3). Values are means (N=3–6), bars indicate standard errors. P-value for comparison of treatments: 0·001. DOT: day of treatment; −UV-B treatment: no UV-B radiation; +UV-B treatment: daily dose of 4856·3 J/m2 UV-BBE; ++UV-B treatment: daily dose of 7025·3 J/m2 UV-BBE.

Figure 3

Table 3.Parameters indicating differences and equality between the cultivars Pinot noir (red) and Riesling (white) plotted against treatments*. Values are means±s.e.. For parameter notation, see Tables A.1 and A.2 in the Appendix

Figure 4

Table 4.Chlorophyll parameters Fm and Fv (year-independent) and Fs′ (influenced by experimental year) in dependence on experimental year. Values are means±s.e.. For parameter notation, see Tables A.1 and A.2 in the Appendix

Figure 5

Fig. 2.Correlation graph of Fv/Fm and kaempferol-3-O-glucoside (Expt 4). Pearson's correlation coefficient is 0·759, correlation significant P<0·01.

Figure 6

Table A.1.Gas exchange parameters obtained using the Ciras-2 photosynthesis system

Figure 7

Table A.2.Chlorophyll fluorescence parameters obtained using the Ciras-2 photosynthesis system

Figure 8

Table A.3.Chlorophyll fluorescence parameters obtained by using the Handy PEA