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Simple representation of physiological regulations in a model of lactating female: application to the dairy goat

Published online by Cambridge University Press:  01 February 2008

L. Puillet*
Affiliation:
UMR INRA-AgroParisTech PNA, 16 rue C. Bernard, 75231 Paris Cedex 5, France UMR INRA-AgroParisTech SAD-APT, 16 rue C. Bernard, 75231 Paris Cedex 5, France
O. Martin
Affiliation:
UMR INRA-AgroParisTech PNA, 16 rue C. Bernard, 75231 Paris Cedex 5, France
M. Tichit
Affiliation:
UMR INRA-AgroParisTech SAD-APT, 16 rue C. Bernard, 75231 Paris Cedex 5, France
D. Sauvant
Affiliation:
UMR INRA-AgroParisTech PNA, 16 rue C. Bernard, 75231 Paris Cedex 5, France

Abstract

A dynamic model of the lactating dairy goat, combining a minimum of mechanistic representations of homeorhetic regulations and a long-term approach, was developed. It describes (i) the main changes in body weight, dry-matter intake, milk production and composition of a dairy goat; (ii) the succession of pregnancy and lactation throughout the productive life; and (iii) the major changes in dynamics induced by the female profile (production potential and body weight at maturity). The model adopts a ‘pull’ approach including a systematic expression of the production potential and not representing any feed limitation. It involves three sub-systems. The reproductive events sub-system drives the dynamics through time with three major events: service, kidding and drying off. It also accounts for the effect of production potential (kg of milk at the peak of lactation) and lactation number (potential reached at the fourth lactation). The regulating sub-system represents the homeorhetic mechanisms during pregnancy and lactation with two sets of theoretical hormones, one representing gestation and the other lactation. The operating sub-system describes the main physiological flows and the energetic requirements linked to these functions through a compartmental structure. Simulations were run in order to test (i) the behaviour of the model at the scale of the productive life for an average profile of female (60 kg at maturity and 4 kg of milk at peak); (ii) the sensitivity of the simulated dynamics (mainly milk production and body reserves) to the production potential and body weight at maturity; (iii) external validation with comparison of model outputs to data from the experimental flock of Grignon and data from the French milk record organization (French organism in charge of animal recording for dairy farmers). The results at the scale of one productive life show the model simulates a relevant set of dynamics. The sensitivity analysis suggests that the model fairly well simulates the link between a female’s ability to produce and mobilise reserves. Finally, external validation confirms the model’s ability to simulate a relevant set of physiological dynamics while pointing out some limits of the model (simulation of milk fat and protein content dynamics, for example). The results illustrate the relevance of the model in simulating biological dynamics and confirm the possibility of including minimum representations of homeorhetic regulations with a simple structure. This simplicity gives an opportunity to integrate this basic element in a herd simulator and test interactions between females’ regulations and management rules.

Information

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2008
Figure 0

Figure 1 Representation of the model framework. Rectangular forms represent the compartments; dotted arrows represent information flows; triangular forms represents the control points; polygonal forms represent events and full arrows represent the flows of dry-matter intake (DMI, kg/day), pregnancy (PREG, kg/day), growth (GR, kg/day), maintenance (MNT, UFL per day), MY (kg/day), reconstitution (REC, kg/day) and mobilisation (MOB, kg/day). See Table 1 for parameters.

Figure 1

Table 1 List of acronyms, parameters and variables used in the model

Figure 2

Figure 2 Sequence of two pregnancy–lactation cycles coordinated by the reproductive events sub-system with the Boolean variables GEST and LACT inducing the occurrence of the three considered events (service, kidding and drying off) and the aging process with the lactation number (LN) increased by one. These events occur with a yearly range (DI = 365 days). Durations of pregnancy (DP) and lactation (DL) are assumed to be constant (respectively, 150 and 270 days).

Figure 3

Figure 3 Structure, mathematical formalism and dynamic of the theoretical hormonal effects of pregnancy (left side) and lactation (right side) constituting the RegS. See Table 1 for parameters.

Figure 4

Figure 4 Simulated kinetics in kg/day of digestive contents (DC), gravid uterus (GU), body reserves (BR) and non-labile empty body weight (NLEBW) of a goat weighing 4 kg at birth, reaching 60 kg at maturity and with a production potential (POT) of 4 kg.

Figure 5

Figure 5 Simulated kinetics in kg/day of milk yield (MY) and dry-matter intake (DMI) of a goat weighing 4 kg at birth, reaching 60 kg at maturity and with a production potential (POT) of 4 kg.

Figure 6

Figure 6 Simulated kinetics in kg/day of milk yield (MY) of a goat weighing 4 kg at birth, reaching 60 kg at maturity and with a production potential (POT) varying from 2 to 6 kg.

Figure 7

Figure 7 Simulated kinetics in kg/day of body reserves (BR) of a goat weighing 4 kg at birth, reaching 60 kg at maturity and with a production potential (POT) varying from 2 to 6 kg.

Figure 8

Figure 8 Comparison of simulated milk yield (), fat-corrected milk yield () and dry-matter intake () with actual milk yield (), fat-corrected milk yield (▴) and dry-matter intake () from 72 Alpine goats of the experimental flock of Grignon (Sauvant and Morand-Fehr, 1978).

Figure 9

Figure 9 Comparison between simulated milk yield () and data (▪) from the French milk record organization (Bouloc, 1991) for (a) goats in first lactation and (b) goats in their 2.5 lactation in average.

Figure 10

Figure 10 Comparison between simulated fat yield () and data (●) from French milk control (Bouloc, 1991) for (a) goats in first lactation and (b) goats in their 2.5 lactation in average and between simulated protein yield () and data (▴) from French milk control for (c) goats in first lactation and (d) goats in their 2.5 lactation in average.

Figure 11

Figure 11 Comparison between simulated fat content () and data (●) from French milk record organization (Bouloc, 1991) (a) for goats in first lactation and (b) goats in their 2.5 lactation in average and between simulated protein content () and data (▴) from French milk record organization for (c) goats in first lactation and (d) goats in their 2.5 lactation in average.